Welcome, friends. Today, I would like to share with you two delicious frittata recipes that are perfect for any meal- breakfast, lunch or dinner! These recipes are so simple and easy to follow, you won’t believe how quickly they come together. Without further ado, let’s dive into these mouth-watering dishes.
Easy Potato Frittata Recipe
First up, we have a delicious and savory potato frittata that will tantalize your taste buds. Here’s what you need:
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup frozen hash browns, thawed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Now, it’s time to put everything together!
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat olive oil in a skillet and add the hash browns, sautéing until they are golden brown.
- Pour the egg mixture on top of the hash browns, gently stirring the potatoes around to make sure they are evenly distributed.
- Sprinkle shredded cheddar cheese over the egg mixture, and place the skillet in the preheated oven.
- Bake for 15-20 minutes, or until the frittata is set in the center.
- Sprinkle fresh chives over the top of the frittata before serving.
Doesn’t that sound heavenly? Now, let’s move on to our second recipe.
Baked Frittata For One Recipe
This is an incredible recipe that’s perfect for a cozy night in by yourself. Here’s everything you’ll need to make it happen:
Ingredients:
- 1/2 tablespoon olive oil
- 1/4 small onion, diced
- 1/4 small red pepper, diced
- 1/4 small zucchini, diced
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon shredded cheddar cheese
Now, let’s bring everything together and make this delicious frittata!
- Preheat your oven to 350°F.
- Heat olive oil in a small oven-safe skillet over medium heat.
- Add the chopped onion, pepper, and zucchini to the skillet, sautéing until they are soft.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture on top of the vegetables, gently stirring to make sure everything is evenly distributed.
- Sprinkle shredded cheddar cheese over the top of the egg mixture, and place the skillet in the preheated oven.
- Bake for 15-20 minutes, or until the frittata is set in the center.
- Remove from oven and let cool for a few minutes before slicing and serving.
There you have it, two incredibly easy and scrumptious frittata recipes that are perfect for any meal. Enjoy!
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