Spring is the perfect time to enjoy fresh and healthy vegetables, and this goat’s cheese frittata recipe is sure to become a staple in your kitchen. Let’s jump right into the recipe!
Spring Vegetable & Goat’s Cheese Frittata
This delicious frittata combines the tanginess of goat’s cheese with the freshness of spring vegetables, making for a flavourful and healthy meal. Here’s what you’ll need:
Ingredients
- 6 large eggs
- 1 cup chopped asparagus
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup crumbled goat cheese
Instructions
- Preheat your oven to 375°F.
- In a large bowl, whisk together the eggs, asparagus, green onions, parsley, salt, and black pepper.
- Grease an 8-inch oven-safe skillet and heat over medium heat. Pour the egg mixture into the skillet and cook for 5-6 minutes or until the bottom is set.
- Sprinkle the crumbled goat cheese over the top of the frittata and transfer the skillet to the preheated oven for an additional 10-12 minutes. Cook until the top of the frittata is set and the cheese is melted.
- Remove the skillet from the oven and allow the frittata to cool for a few minutes before serving. Enjoy!
This frittata is a great way to incorporate more veggies into your diet and makes for a perfect lunch or dinner. Give it a try and let us know what you think!
Red Pepper & Goat Cheese Frittata
If you’re looking for a little bit of a twist on the classic frittata, try this red pepper and goat cheese recipe. It’s equally delicious and just as easy to make.
Ingredients
- 6 large eggs
- 1/2 cup chopped roasted red peppers
- 1/4 cup chopped fresh parsley
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup crumbled goat cheese
Instructions
- Preheat your oven to 375°F.
- In a large bowl, whisk together the eggs, roasted red peppers, parsley, salt, and black pepper.
- Grease an 8-inch oven-safe skillet and heat over medium heat. Pour the egg mixture into the skillet and cook for 5-6 minutes or until the bottom is set.
- Sprinkle the crumbled goat cheese over the top of the frittata and transfer the skillet to the preheated oven for an additional 10-12 minutes. Cook until the top of the frittata is set and the cheese is melted.
- Remove the skillet from the oven and allow the frittata to cool for a few minutes before serving. Enjoy!
There you have it. Two delicious and healthy frittata recipes to add to your meal rotation. Give them a try and let us know which one is your favorite!
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