Frittata Recipes Stovetop

If you’re looking for a breakfast or brunch dish that’s easy to make and incredibly versatile, look no further than the frittata. A frittata is essentially an omelette that’s been baked in the oven, and the best part is that you can add just about any ingredients you want. Here are two recipes to get you started:

Frittata with Spring Vegetables

Ingredients:

• 8 eggs
• 1/4 cup milk or cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1/3 cup crumbled feta cheese

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, beat together the eggs, milk or cream, salt, and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the asparagus and cook until slightly softened, about 5 minutes.
4. Add the cherry tomatoes and cook for 2 more minutes.
5. Pour the egg mixture into the skillet and sprinkle the feta cheese over the top.
6. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the eggs are set and the cheese is melted and slightly browned on top.
7. Let the frittata cool for a few minutes before slicing and serving.

Spinach and Mushroom Frittata

Ingredients:

• 8 eggs
• 1/4 cup milk or cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1 cup sliced mushrooms
• 2 cups fresh spinach
• 1/3 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, beat together the eggs, milk or cream, salt, and pepper.
3. Melt the butter in a large oven-safe skillet over medium heat. Add the mushrooms and cook until slightly softened, about 5 minutes.
4. Add the spinach and cook until wilted, about 2 minutes.
5. Pour the egg mixture into the skillet and sprinkle the Parmesan cheese over the top.
6. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the eggs are set and the cheese is melted and slightly browned on top.
7. Let the frittata cool for a few minutes before slicing and serving.

Both of these frittata recipes are delicious and healthy, and you can easily customize them to suit your own tastes. Try adding different vegetables, herbs, or cheeses, or even leftover cooked meats like bacon or ham. The possibilities are endless!

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