Potato Frittata is a hearty and delicious dish that is perfect for breakfast, brunch, or dinner. Made from simple ingredients like sliced potatoes, eggs, and cheese, this dish is easy to make and customizable to your personal taste preferences. In this recipe, we’ll show you how to make a flavorful and cheesy Potato Frittata that will impress your family and friends.
Cheesy Potato Frittata
Ingredients:
- 1 pound potatoes, sliced into thin rounds
- 1 onion, chopped
- 6 eggs, beaten
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 2 tbsp. olive oil
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and cook until translucent.
- Add the sliced potatoes and cook until softened, stirring occasionally. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs and milk. Add in the shredded cheddar cheese.
- Pour the egg mixture over the cooked potatoes and onions in the skillet.
- Cook until the edges of the frittata start to set. Transfer the skillet to the oven and bake for about 20 minutes, or until golden brown on top.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Cheesy Bacon Potato Frittata
If you’re looking for a way to make your Potato Frittata even more delicious, try adding some crispy bacon and extra cheese!
Ingredients:
- 1 pound potatoes, sliced into thin rounds
- 1 onion, chopped
- 6 eggs, beaten
- 1/2 cup milk
- 1 1/2 cup shredded cheddar cheese, divided
- 6 strips bacon, cooked and crumbled
- Salt and pepper, to taste
- 2 tbsp. olive oil
Instructions:
- Preheat your oven to 375°F.
- In a large skillet, cook the bacon until crispy. Remove from skillet and set aside to cool, but leave the bacon grease in the skillet.
- Add the sliced potatoes and onion to the skillet with the bacon grease. Cook until the potatoes are softened, stirring occasionally. Season with salt and pepper to taste.
- In a separate bowl, whisk together the eggs and milk. Add in 1 cup of shredded cheddar cheese.
- Transfer the cooked potatoes and onions to a pie dish. Sprinkle the crumbled bacon over the top of the potatoes.
- Pour the egg and cheese mixture over the top of the potatoes, bacon, and onions in the pie dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the frittata.
- Cook for about 20-25 minutes, or until the edges of the frittata start to set and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Now that you have these recipes on hand, you’ll be able to impress your friends and family with a delicious and nutritious Potato Frittata. Whether you are cooking breakfast or brunch, these recipes can be customized to suit your unique taste preferences and dietary needs. So go ahead and give them a try, and see for yourself how easy and enjoyable it is to cook your own homemade Potato Frittata!
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