Grilled Cheese Recipe

Mmm, who doesn’t love a good grilled cheese sandwich? Let me tell you, my mouth is already watering just thinking about it. And lucky for y’all, I’ve got not one, but two amazing grilled cheese recipes that will have you drooling all over yourself.

First up, we’ve got this incredible recipe from Leite’s Culinaria. Trust me, this is not your average grilled cheese. We’re talking four types of cheeses and some special spices to give it a little kick. Here’s what you’ll need:

Ingredients:

6 tablespoons unsalted butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
8 slices sourdough bread
1/2 cup grated Cheddar cheese
1/2 cup grated Gruyere cheese
1/2 cup grated Fontina cheese
1/2 cup grated mozzarella cheese

Now that you’ve got all your ingredients, let’s get started on making this delicious sandwich.

1. First, we’re going to make the special butter spread. Mix together the softened butter, garlic powder, onion powder, smoked paprika, dried basil, dried oregano, and dried thyme. Make sure it’s all combined well.

2. Now let’s assemble the sandwich. On a slice of sourdough bread, spread a generous amount of the butter mixture. Add 1/4 cup of each cheese on top of the butter and cover with another slice of bread.

3. Repeat step 2 with the remaining ingredients to make four sandwiches.

4. Heat a nonstick skillet over medium heat. Once hot, add one sandwich and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

5. Repeat step 4 with the remaining sandwiches.

And that’s it! You’ve got yourself one amazing grilled cheese sandwich that’ll make all your friends jealous.

But wait, there’s more! We’ve got another recipe for all the grilled cheese lovers out there. This next recipe is from The Chunky Chef and it’s truly the ultimate gourmet grilled cheese. Trust me, this sandwich will blow your mind. Here’s what you’ll need:

Ingredients:

8 slices of sourdough bread
1/2 cup mayonnaise
3 tablespoons Dijon mustard
16 slices American cheese (or cheddar if you prefer)
8 slices of thick-cut bacon
1/2 cup caramelized onions
1 cup arugula
4 tablespoons butter

Now that you’ve got all your ingredients, let’s start making this delicious sandwich.

1. First, we’re going to cook the bacon until it’s crispy. Remove the bacon from the pan and set it aside.

2. Spread mayonnaise on one side of each slice of bread. Add Dijon mustard on the other side of each slice of bread.

3. Assemble the sandwich. On one slice of bread, add four slices of American cheese, two slices of bacon, 1/4 cup of caramelized onions, and a handful of arugula. Cover with another slice of bread, with the mayonnaise side facing out.

4. Repeat step 3 with the remaining ingredients to make four sandwiches.

5. Heat a nonstick skillet over medium heat. Once hot, add one tablespoon of butter to the skillet.

6. Once the butter has melted, add one sandwich to the skillet. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.

7. Repeat step 6 with the remaining sandwiches.

And there you have it, folks. Two amazing grilled cheese recipes that will have you wanting more. Trust me, you won’t regret trying these out.

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