Grilled Cheese Sandwich Crossword Clue | Open Dishes Recipe Online Blog

Oh my goodness, folks! Do you ever just have a hankering for a good old fashioned grilled cheese sandwich? I know I sure do! And let me tell you, I have stumbled upon the secret to making the perfect grilled cheese sandwich downright MASTERPIECE status. And lucky for you, I’m feeling generous and am willing to share my secrets with you fine folks.

First things first, you gotta have the perfect go-with for your grilled cheese sandwich. And lucky for you, I’ve got not one, but TWO options for you. You can either go the traditional route with a side of tomato soup, or you can branch out and try a brand spankin’ new recipe for a delicious and refreshing cucumber salad. YUM!

Now, let’s get to the actual sandwich. I’ve got two different options for you here as well, each with their own unique twists. The first option is a classic grilled cheese sandwich, with a few added goodies to really take it up a notch. Think crispy bacon, juicy tomato, and a little bit of spicy mustard. Oh yeah, baby.

For this bad boy, you’ll need:

– 4 slices of bread (your choice, but I recommend sourdough)
– 4 slices of your favorite cheese (I like a good sharp cheddar)
– 4 slices of bacon, cooked until crispy
– 1 medium tomato, thinly sliced
– Spicy mustard, to taste

To assemble:

1. Lay out your bread slices and spread spicy mustard on one side of each slice.
2. Place a slice of cheese on each of the un-mustard covered sides of bread.
3. Top two of the slices with the crispy bacon and tomato slices.
4. Put together the sandwich and butter the outsides of the bread.
5. Heat up a skillet on medium-high heat and grill your sandwich until golden brown and melty.

Now, if you’re feeling a little more adventurous and want to try something totally out of the box, I’ve got just the thing for you. Introducing the Cinnamon Toast Grilled Cheese Sandwich. Yes, you heard me right. Cinnamon. Toast. And. Grilled. Cheese. All in one beautiful creation.

For this one, you’ll need:

– 4 slices of cinnamon raisin bread
– 4 slices of your favorite cheese (I recommend brie or gouda for this one)
– Butter, for grilling

To assemble:

1. Lay out your bread slices and place a slice of cheese on two of the slices.
2. Close up your sandwiches and butter the outsides of the bread.
3. Heat up a skillet on medium-high heat and grill your sandwich until golden brown and melty.

And there you have it, folks! Two totally different, but equally delicious grilled cheese sandwich options, with some killer go-withs to go along with them. Now go forth and get grilling, my friends!

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