Hamburgers are a favorite of many Americans, and for good reason! The combination of a deliciously juicy beef patty, topped with cheese, lettuce, tomato, and other flavorful ingredients, all sandwiched between a soft bun, makes for a truly mouthwatering meal. In this post, we’ll be sharing some of the best hamburger recipes out there, courtesy of Munchkin Time and Add a Pinch.
Best Hamburger Recipe – Munchkin Time
If you’re looking for a classic hamburger recipe that hits all the right notes, look no further than Munchkin Time’s take on this beloved dish. Here’s the recipe:
Ingredients:
- 1 pound ground beef
- Salt and pepper
- 4 hamburger buns
- 4 slices American cheese
- Lettuce
- Sliced tomato
- Sliced onion
- Pickles
Instructions:
- Preheat your grill or grill pan over high heat.
- Divide the ground beef into 4 equal portions and shape them into patties.
- Season each patty with salt and pepper on both sides.
- Grill the patties for about 4 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of American cheese to each patty to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Layer the patties, cheese, lettuce, tomato, onion, and pickles on the buns.
- Enjoy!
Bart’s Best Hamburger Recipe – Add a Pinch
If you’re looking for a burger recipe with a bit more pizzazz, then Bart’s Best Hamburger Recipe from Add a Pinch might be just what you need. Here’s the recipe:
Ingredients:
- 1 pound ground beef
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce
- Sliced tomato
- Sliced onion
- Blue cheese crumbles
Instructions:
- Preheat your grill or grill pan over high heat.
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well-combined.
- Shape the mixture into 4 equal patties.
- Grill the patties for about 4 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, top each patty with a generous amount of blue cheese crumbles to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Layer the patties, lettuce, tomato, and onion on the buns.
- Enjoy!
No matter which hamburger recipe you choose to make, you’re sure to have a tasty meal that will satisfy your appetite. So fire up the grill, grab some buns and condiments, and get ready to chow down on a delicious burger!
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