As y’all know, I love me some good ol’ fashioned southern cooking. And one staple ingredient that you just gotta have in your pantry is bread crumbs. They make for a crispy, satisfying coating on everything from fried chicken to fish to pork chops. Today, I’m sharin’ a couple of recipes that I use bread crumbs in – y’all better get ready to lick your plates clean!
First up, we got some fried chicken. This recipe is a classic, and it’s sure toplease even the pickiest eaters in your family. Here’s what you’ll need:
Fried Chicken Recipe:
Ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 4-5 pounds chicken pieces (bone-in, skin-on)
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a shallow bowl or dish, mix together the flour, bread crumbs, salt, garlic powder, onion powder, paprika, and black pepper.
- Dip each chicken piece in the buttermilk, then coat evenly in the bread crumb mixture. Place on a wire rack to rest for 5-10 minutes.
- In a large, deep skillet or Dutch oven, heat about 1-inch of vegetable oil over medium-high heat until hot but not smoking. Place 3-4 chicken pieces in the skillet at a time, being careful not to overcrowd the pan.
- Fry the chicken for about 6-8 minutes per side, until golden brown and crispy and the internal temperature reaches 165°F. Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite sides – cornbread, mac and cheese, collard greens, you name it!
Y’all, this fried chicken is the real deal. It’s got the perfect balance of crunchy coating and juicy, tender meat. And once you’ve got the hang of it, you can experiment with different spices and seasonings to make it your own.
Next up, we got a recipe for some cheesy baked zucchini bites. These little nuggets are perfect for snacking on, and they’re a great way to use up all that zucchini that’s in season right now. Here’s what you’ll need:
Cheesy Baked Zucchini Bites Recipe:
Ingredients:
- 2 medium zucchini, grated (about 2 cups)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a large bowl, whisk together the grated zucchini, egg, Parmesan cheese, bread crumbs, mozzarella cheese, and black pepper.
- Using your hands, shape the mixture into 1-inch balls and place them onto the prepared baking sheet.
- Bake for 18-20 minutes, until golden brown and crispy. Serve hot or at room temperature, with marinara sauce for dipping if desired.
Y’all, these zucchini bites are addictively good. They’ve got a crispy, cheesy outside and a tender, flavorful inside. And they’re a great way to sneak some veggies into your diet – even the kids will love ’em!
Well, there ya have it, folks – two recipes that use bread crumbs in different ways. Give ’em a try and let me know what y’all think. And feel free to get creative – bread crumbs are a versatile ingredient that can be used in all kinds of dishes. Happy cookin’, y’all!
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