Healthy Crab Cake Recipe Air Fryer | Open Dishes Recipe Online Blog

Crab cakes are a classic dish that never goes out of style. With this easy air fryer recipe, you can enjoy delicious crab cakes without having to deal with the mess of frying in oil. These crab cakes are crispy on the outside and full of flavor on the inside.

Ingredients:

1 lb. lump crab meat
½ cup of breadcrumbs
½ cup of mayonnaise
1 egg
2 green onions, thinly sliced
2 tbsp of Dijon mustard
2 tsp of Worcestershire sauce
1 tsp of Old Bay seasoning
½ tsp of salt
¼ tsp of pepper

Instructions:

Gently mix all of the ingredients together in a large bowl, making sure not to break apart the lump crab meat too much.
Form the mixture into 8-10 patties depending on the desired size.
Spray the air fryer basket with cooking spray and place the crab cakes inside, making sure there is enough space between each cake so that they can cook evenly.
Cook in the air fryer at 375°F for 10-12 minutes or until golden brown, flipping halfway through to ensure both sides get crispy.
Serve with tartar sauce, lemon wedges, or your favorite dipping sauce

With these easy air fryer crab cakes, you can enjoy a restaurant-quality dish at home in no time. The addition of green onions, Dijon mustard, and Worcestershire sauce gives the crab cakes a tangy, savory flavor that pairs perfectly with the sweetness of the crab meat.

This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. Serve the crab cakes as an appetizer or as the main course alongside a fresh salad or some roasted vegetables.

Don’t forget to snap a photo and share it on social media with the hashtag #AirFryerCrabCakes so that your friends and family can enjoy this delicious dish too!

If you’re looking for a way to jazz up your weeknight dinner routine, these crab cakes are sure to be a hit. They’re easy to make, full of flavor, and cooked to perfection thanks to the air fryer.

Ingredients:

1 lb. lump crab meat
½ cup of breadcrumbs
½ cup of mayonnaise
1 egg
2 green onions, thinly sliced
2 tbsp of Dijon mustard
2 tsp of Worcestershire sauce
1 tsp of Old Bay seasoning
½ tsp of salt
¼ tsp of pepper

The key to making these crab cakes perfect every time is to make sure that you don’t over mix the ingredients. You want the mixture to just come together without breaking up the crab meat too much.

The air fryer is a great tool for cooking these crab cakes because it allows them to get crispy on the outside while staying moist and flavorful on the inside. Plus, it’s much healthier than frying in oil, which means you can enjoy these crab cakes guilt-free!

Instructions:

Gently mix all of the ingredients together in a large bowl, making sure not to break apart the lump crab meat too much.
Form the mixture into 8-10 patties depending on the desired size.
Spray the air fryer basket with cooking spray and place the crab cakes inside, making sure there is enough space between each cake so that they can cook evenly.
Cook in the air fryer at 375°F for 10-12 minutes or until golden brown, flipping halfway through to ensure both sides get crispy.
Serve with tartar sauce, lemon wedges, or your favorite dipping sauce

Whether you’re a fan of seafood or just looking to try something new, these easy air fryer crab cakes are sure to be a hit. With their crispy exterior and perfectly cooked center, they’re a treat for your taste buds that you won’t be able to resist.

So what are you waiting for? Pull out that air fryer and get ready to enjoy some delicious crab cakes tonight!

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