Jamaican Jerk Chicken Dinner Recipe | Open Dishes Recipe Online Blog

Pardon me, y’all, I just have to share this quick and easy Jamaican Jerk Chicken recipe I found! It’s giving me all sorts of island vibes, mon. Trust me, this recipe is a true gem and it’ll have y’all feeling like you’re on a beach in Jamaica.

First up, we have a delectable image of the finished dish. Check it out!

Quick & Easy Jamaican Jerk Chicken

Now, I know y’all are probably drooling over the image, so let’s get into the ingredients and instructions.

Ingredients:

8 chicken thighs, bone-in, skin-on
1 tbsp allspice
1 tbsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp brown sugar
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp soy sauce
1/2 cup green onion, sliced
1/2 cup fresh cilantro, chopped

Instructions:

Preheat oven to 400°F.
In a small bowl, mix together allspice, smoked paprika, cumin, garlic powder, onion powder, dried thyme, brown sugar, salt, and black pepper. Set aside.
Rinse chicken thighs and pat dry.
In a large mixing bowl, combine olive oil, soy sauce, and half of your jerk seasoning mix. Mix well.
Add chicken thighs to the mixing bowl, toss to coat well. Place chicken in a single layer on a foil-lined baking sheet.
Bake chicken in preheated oven for 35-40 minutes or until internal temperature reads 165°F.
Remove chicken from oven and sprinkle on remaining jerk seasoning. Add sliced green onion and cilantro on top of the chicken.
Return chicken to the oven for another 5-7 minutes or until green onion and cilantro are slightly wilted and browned.
Remove from the oven and let the chicken rest for 5-10 minutes before serving.
Enjoy your homemade Jamaican Jerk Chicken!

And just in case y’all want to see another pic of the finished product, here it is again!

How to Make Jamaican Jerk Chicken – Caribbean Recipe

Mmm, I can just taste the spices and smokiness now. Y’all better try this out and let me know how it turns out for you. Happy cooking!

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