Jerk Chicken Marinade From Scratch | Open Dishes Recipe Online Blog

Oh, lemme tell y’all about my latest dish – Jerk Chicken. Ya’ll know I got that Caribbean soul in me, and this dish fits right in with my vibe. The marinade I whipped up is something to write home about. I’m talkin’ finger-licking, lip-smacking, out-of-this-world kinda flavor. And don’t even get me started on the rice and beans that I paired it with.

Jerk Chicken with Amazing Jerk Marinade

First things first, let’s talk about that marinade. It’s a blend of spices and herbs that’ll make ya taste buds dance. Here’s what you’ll need:

1 tbsp ground allspice
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried thyme
1 tsp smoked paprika
1 tsp salt
1\/2 tsp black pepper
1\/2 tsp cayenne pepper
1\/4 cup olive oil
3 tbsp soy sauce
1 tbsp white vinegar
Juice of 1 lime

Mix all those ingredients together and let it chill in the fridge for at least an hour. Then, slather that marinade all over your chicken (I used thighs and drumsticks), and let it sit for another hour or so.

After that, throw that chicken on the grill and cook until it’s nice and juicy. Don’t forget to give ’em a good char for that extra flavor.

Caribbean Jerk Chicken With Rice & Beans

Now, let’s talk about that rice and beans. This dish is incomplete without it, and let me tell ya, it’s the perfect pairing. The rice is cooked in coconut milk and seasoned with a touch of sweet paprika for a subtle sweetness that balances out the spicy jerk chicken. The black beans add that extra protein and fiber. Here’s what you’ll need:

1 cup long-grain white rice
1 can coconut milk
1\/2 tsp sweet paprika
1 can black beans, drained and rinsed
Salt and pepper to taste

Cook the rice according to package instructions, but replace half the water with coconut milk. Add in the sweet paprika and a pinch of salt and pepper. Once the rice is cooked, stir in the black beans. Easy as that!

Now, for the final touch – serve that juicy jerk chicken with a generous side of rice and beans, garnished with some fresh lime wedges and chopped cilantro. Trust me, y’all gonna be coming back for seconds!

So there you have it, folks. My twist on Jerk Chicken that’s gonna transport you to the Caribbean with every bite.

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