Jerk Chicken Recipe America's Test Kitchen | Open Dishes Recipe Online Blog

Alright, y’all ready for some seriously spicy and finger-licking good cooking? Get ready to have your taste buds transported to the Caribbean with these two jerk chicken recipes! And don’t worry, I’ve got a slow-cooker version for those of you who don’t want to spend all day in the kitchen.

First up, we’ve got a beauty from America’s Test Kitchen. This slow-cooker jerk chicken is so tender and flavorful, you’re going to be questioning why you’ve never attempted to make jerk chicken before. Start off by mixing together a blend of spices, including allspice, thyme, and ginger. Rub that all over your chicken thighs and then brown them for a few minutes on each side in a skillet. After that, toss the chicken in the slow-cooker with some sliced onions, garlic, and a can of diced tomatoes. Let that cook away on low for about six hours, until the chicken is falling apart.

Now let’s talk about the sauce. Sweet and spicy, with just a hint of tang from some apple cider vinegar, this sauce is what really makes this dish shine. It’s made with scallions, jalapeños, and even a little bit of soy sauce. Just blend all of that up together in a food processor, and pour it over the chicken once it’s done cooking. Serve this up with some rice and a cold beer, and you’ve got yourself a little taste of the islands.

But if you’re looking for a more traditional recipe, check out this one from Whiskaffair. This authentic jerk chicken is sure to impress your taste buds and your dinner guests. Start off by making the marinade – it’s got all the classic jerk ingredients like Scotch bonnet peppers, allspice, and thyme. Rub that all over your chicken, and let it marinate for at least an hour.

When you’re ready to cook, fire up the grill and get those chicken pieces cooking. Make sure to rotate them every so often, so that they cook evenly and don’t get too charred. While the chicken is grilling, you can whip up a quick mango salsa to serve alongside it. Just chop up some mango, red onion, and cilantro, and mix it together with a little lime juice and salt.

Once your chicken is done grilling, it’s time to dig in. Serve it up with some rice and beans, and don’t forget to garnish with some fresh lime juice and cilantro. This dish is so flavorful, you’ll be dreaming of the Caribbean in no time.

So there you have it – two delicious jerk chicken recipes to spice up your dinner routine. Whether you’re going slow-cooker or grill, these dishes are sure to impress. Just make sure to have plenty of napkins on hand – things are about to get messy!

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