If you’re looking for a flavorful and satisfying meal, look no further than this delicious Jerk Chicken with Rice and Peas Pilaf recipe! Made with a blend of savory seasonings and juicy chicken, this dish is sure to please your taste buds and satisfy your hunger.
To start off, you’ll need to gather a few ingredients. You’ll need chicken thighs, jerk seasoning, garlic cloves, onions, bell peppers, thyme, bay leaves, coconut milk, and of course, rice and peas! With these ingredients in hand, you’re ready to get cooking.
First, preheat your oven to 400 degrees F. While the oven is heating up, season your chicken thighs with the jerk seasoning and garlic cloves. Set them aside and move on to the rice and peas.
In a large pot, sauté your onions and bell peppers until they’re fragrant. Add in your thyme and bay leaves, then add in your rice and peas along with enough water to cover everything. Bring the pot to a boil, then reduce the heat and let it simmer until the liquid has been absorbed and the rice and peas are tender.
Once the rice and peas are done, it’s time to turn your attention back to the chicken. Heat up a skillet over medium heat and add your chicken thighs. Cook them until they’re browned on both sides, then transfer them to the oven and let them cook for another 10-15 minutes, until they’re cooked through.
While the chicken is cooking, you can start preparing your pilaf. Take a large mixing bowl and combine your cooked rice and peas with some coconut milk. Mix everything together until it’s well combined and creamy.
To serve, place a generous scoop of your delicious Jerk Chicken on top of your rice and pea pilaf. Garnish with some fresh herbs or sliced scallions for an extra pop of flavor.
This recipe is perfect for any occasion, whether you’re feeding your family on a busy weeknight or hosting a dinner party with friends. It’s easy to make, delicious, and filling, with just the right balance of spicy and savory flavors. So why not give it a try and see for yourself? You won’t be disappointed!
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