Oh my goodness, have you ever tried Jamaican Jerk Chicken with Coconut Rice and Beans? It’s a flavor explosion in your mouth that you won’t soon forget! And lucky for you, I have a recipe to share.
Jamaican Jerk Chicken with Coconut Rice and Beans Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 tbsp Jamaican jerk seasoning
- 2 tbsp olive oil
- 1 can black beans, drained and rinsed
- 1 can coconut milk
- 1½ cups white rice
- 2 cups water
- 1 bunch of green onions, chopped
Instructions:
- Preheat your oven to 400°F (205°C). Season your chicken breasts with the Jamaican jerk seasoning.
- Heat the olive oil in a large, oven safe skillet over medium heat.
- Add the chicken breasts and cook for about 5 minutes on each side, or until browned.
- Add the black beans to the skillet along with the chicken.
- Pour the coconut milk, rice, and water into the skillet. Stir to combine everything.
- Bring the mixture to a boil. Cover the skillet and transfer it to the oven.
- Bake for 30-40 minutes, or until the chicken is cooked through and the rice is tender.
- Sprinkle the chopped green onions over the top of the skillet before serving.
This dish is perfect for a cozy night in, or for impressing your guests at a dinner party. And if you’re feeling daring, you can even play around with adding some extra spice to the mix!
Jerk Chicken with Coconut Rice & Peas Recipe
Ingredients:
- 6 bone-in chicken thighs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp Jamaican jerk seasoning
- 3 cups water
- 1 can coconut milk
- 1½ cups white rice
- ½ cup small red beans, drained
- 1 tbsp olive oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Season the chicken thighs with garlic and onion powder, as well as salt and pepper to taste.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken and brown on both sides.
- In a separate pot, bring the water, coconut milk, Jamaican jerk seasoning, and rice to a boil. Reduce heat to low and simmer for 20 minutes, or until the rice is tender.
- Once the chicken is browned, add the beans to the skillet and pour the rice mixture over the top. Gently stir to combine everything.
- Cover the skillet and transfer it to the oven. Bake for 20-25 minutes, or until the chicken is cooked through.
- Sprinkle the chopped green onions over the top before serving.
This dish is another fantastic option for a Jamaican-inspired meal. And if you’re really feeling adventurous, you could even serve both of these recipes side-by-side for a truly unforgettable feast.
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