Hey there friends! Are you ready for a flavorful and exciting recipe that will take your taste buds on a journey? Look no further than this amazing Jerk Chicken recipe. I found this recipe online and I just had to share it with you all!
Let’s start by showcasing the star of the show – the Jamaican Jerk Chicken. Doesn’t it look absolutely divine?
Jamaican Jerk Chicken
Now, let’s dive into the ingredients and instructions you’ll need to make this incredible dish:
Ingredients:
- 1 whole chicken, cut into parts
- 1/4 cup jerk seasoning
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/2 lime, juiced
Instructions:
- Begin by combining all ingredients except for the chicken in a bowl.
- Once combined, add the chicken to the bowl and coat it evenly with the marinade.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat your grill to high heat
- Remove chicken from marinade and place on grill, skin side down.
- Cook for about 12-15 minutes on each side, or until the chicken is cooked through and the skin is crispy.
And just like that, you have an incredibly delicious meal that is bursting with flavor. But wait, there’s more!
Tortuga Lie’s Jerk Chicken
This next recipe comes from Tortuga Lie’s and it’s a true Jamaican classic. Here are the ingredients and instructions:
Ingredients:
- 1/2 cup onion, chopped
- 1/4 cup green onions, chopped
- 2 garlic cloves
- 1 tsp ginger, grated
- 2 tbsp peppercorns
- 2 tbsp thyme leaves, fresh
- 1 tbsp allspice, ground
- 2 tsp nutmeg
- 2 tsp cinnamon
- 3 tbsp brown sugar
- 1 tsp salt
- 1/2 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1 Scotch bonnet pepper, seeded and minced
- 3 lbs chicken, cut into pieces
Instructions:
- Begin by combining all ingredients except for the chicken in a blender. Blend until the mixture is a smooth paste.
- Place the chicken into a large bowl and pour the marinade over the chicken. Be sure to coat each piece evenly.
- Refrigerate for at least 1 hour or up to overnight.
- Preheat grill to medium-high heat.
- Remove chicken from marinade and discard the remaining marinade.
- Place chicken onto the grill and cook for 25 to 30 minutes, until the chicken is cooked through and the skin is crispy.
Wow, just thinking about these recipes is making me hungry! I hope you try one or both of them and enjoy the explosion of flavors they offer. Happy cooking!
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