Pssst! Hey, you! Yeah, you! Are you looking for an easy, delicious meal that’ll knock your taste buds out? Look no further than Jamaican-style jerk chicken! We’ve scoured the internet to bring you the very best recipes, so put on your apron and let’s get cooking!
First up, we’ve got a recipe from Pinch of Yum. It’s super simple, just like us! Start off with some chicken thighs (deboned, skinless, if you please), and season them with a delicious blend of spices, including allspice, cayenne, and ginger. Rub those bad boys down and let them marinate for a few hours (overnight if you’re feeling patient). Pop ’em in the oven or on the grill, and voila! You’ve got juicy, spicy Jamaican-style jerk chicken that’ll have you savoring every bite.
But wait, there’s more! Our friends over at Easy Chicken Recipes have another amazing recipe for you to try. This one uses ingredients that you might already have in your pantry, like soy sauce, garlic, and honey. Mix up the marinade, let your chicken soak it up, and then grill those suckers until they’re juicy and charred to perfection. Serve it up with some rice, beans, and a cold beer, and you’ll be feeling like you’re soaking up the sun on a Caribbean island (even if you’re stuck at home).
To make it even easier for you, we’ve included the full recipes below. Just don’t forget to say “yah, mon!” while you’re cooking.
Pinch of Yum’s Super Simple Jerk Chicken Recipe
Ingredients:
- 1.5 lbs of chicken thighs (deboned, skinless)
- 2 tbsp of olive oil
- 2 garlic cloves, minced
- 1 tbsp of dried thyme
- 1 tbsp of allspice
- 1 tbsp of smoked paprika
- 1 tsp of cayenne pepper
- 1 tsp of ground ginger
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions:
- In a small bowl, mix together all of the spices.
- In a large resealable bag, combine the chicken thighs and olive oil.
- Add the spice mixture to the bag and shake until the chicken is well coated.
- Marinate the chicken in the bag for 2-4 hours (or overnight).
- Preheat your oven to 425°F (or grill to medium-high heat).
- Bake or grill the chicken for 25-30 minutes, or until cooked through.
Easy Chicken Recipes’ Best Jerk Chicken Marinade
Ingredients:
- 1.5 lbs of chicken thighs
- 1/4 cup of soy sauce
- 2 tbsp of honey
- 2 tbsp of olive oil
- 2 garlic cloves, minced
- 1 tbsp of allspice
- 1/2 tsp of ground nutmeg
- 1/4 tsp of cayenne pepper
- 1/4 tsp of ground cinnamon
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- In a small bowl, whisk together all of the marinade ingredients.
- In a large resealable bag, combine the chicken thighs and marinade.
- Marinate the chicken in the bag for 2-4 hours (or overnight).
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-7 minutes per side, or until cooked through.
Now go forth and conquer your taste buds with these amazing Jamaican-style jerk chicken recipes. You’re welcome, mon!
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