Man oh man, do I got a recipe for y’all today. It’s a spicy kimchi chicken rotini recipe that’s guaranteed to have your taste buds dancing with joy. And the best part? It’s super easy to make, even if you’re not an expert in the kitchen. Let’s get to it!
Spicy Kimchi Chicken Rotini
Ingredients:
- 1 pound rotini pasta
- 2 chicken breasts, cubed
- 1 cup kimchi, chopped
- 2 tablespoons gochujang (Korean hot pepper paste)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Green onion, chopped (for garnish)
Instructions:
- Cook the rotini according to package instructions, drain, and set aside.
- In a mixing bowl, add the soy sauce, brown sugar, gochujang, sesame oil, and garlic. Mix well and set aside.
- In a skillet, heat the vegetable oil on medium-high heat. Add the chicken and cook until browned on all sides.
- Add the chopped kimchi to the skillet and stir-fry for a minute or two.
- Reduce the heat to low and add the sauce. Let the sauce simmer for a few minutes until it thickens.
- Add the cooked rotini to the skillet and toss with the chicken and kimchi mixture until fully coated.
- Garnish with chopped green onion and serve hot.
If you’re a fan of Korean flavors, this is the recipe for you. The gochujang adds a spicy kick that pairs beautifully with the tanginess of the kimchi. And the chicken provides the perfect amount of protein to make this a complete meal. I like to garnish mine with some extra green onion and sesame seeds for added texture, but feel free to get creative with your own toppings!
Chicken and Kimchi Stir Fry
Ingredients:
- 2 chicken breasts, sliced thin
- 2 tablespoons vegetable oil
- 2 cups kimchi, chopped
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 bunch green onions, chopped (white and green parts separated)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the white parts of the green onions, garlic, and ginger to the skillet and stir-fry for a minute or two.
- Add the kimchi, gochujang, soy sauce, sesame oil, and sugar to the skillet and stir-fry until heated through and well combined.
- Add the green parts of the green onions to the skillet and stir-fry for another minute or so.
- Serve hot with rice.
This chicken and kimchi stir fry is another easy recipe that packs a punch in the flavor department. The gochujang and kimchi give it a nice heat, while the sesame oil adds a nutty richness. Plus, it’s a great way to get your veggies in: kimchi is loaded with gut-healthy probiotics and the green onions provide a pop of freshness.
So there you have it, folks. Two awesome recipes that incorporate delicious Korean flavors. Don’t be afraid to play around with the ingredients and make them your own. And be sure to let me know how they turn out if you give them a try!
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