If you’re looking for a comforting and hearty meal that’s bursting with flavors, you’ve come to the right place! Today, we’re sharing with you two delicious Kimchi recipes that are sure to satisfy your Asian cravings: Korean Hot Kimchi Soup with Beef and Instant Pot Kimchi Beef Stew.
Korean Hot Kimchi Soup with Beef
This soup hits the spot every time, and it’s the perfect meal for chilly days when you need something warm and spicy to perk you up. Here’s what you’ll need:
Ingredients:
- 1 pound beef, sliced thinly
- 1 cup kimchi, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups beef broth
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Garnish: sliced green onions, sesame seeds, red pepper flakes
Instructions:
- Heat a large pot over medium-high heat and add the beef. Cook until browned, then remove and set aside.
- In the same pot, add the onion and garlic and sauté until softened.
- Add the kimchi and cook for a few minutes until it’s softened and fragrant.
- Add the beef broth, gochujang, and soy sauce and bring to a boil.
- Reduce heat to low and let simmer for about 10 minutes.
- Add the cooked beef back to the pot, along with sesame oil, salt and pepper.
- Divide into bowls and garnish with green onions, sesame seeds, and red pepper flakes.
This soup is incredibly satisfying, and the combination of beef broth, kimchi, and gochujang gives it a rich and spicy flavor. It’s the perfect dish for those who love to indulge in rich, savory meals that are packed with flavor.
Instant Pot Kimchi Beef Stew
This Instant Pot recipe is a game-changer. It’s a quick and easy way to make a delicious and nutritious stew that’s packed with flavor and hearty ingredients.
Ingredients:
- 1 pound beef, cubed
- 1 cup kimchi, chopped
- 1 onion, chopped
- 1 cup beef broth
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Garnish: sliced green onions, sesame seeds, red pepper flakes
Instructions:
- Set the Instant Pot to sauté mode. Add the beef and sauté for a few minutes until browned.
- Add the onion and garlic and sauté until softened.
- Switch to pressure cook mode, add the kimchi, beef broth, gochujang, soy sauce, and brown sugar.
- Close the lid and cook on high pressure for 20 minutes.
- Once the cooking is done, quick release the pressure.
- Stir in sesame oil, salt, and pepper.
- Divide into bowls and garnish with green onions, sesame seeds, and red pepper flakes.
This stew is incredibly flavorful, and the beef becomes fall-apart tender in the Instant Pot. The combination of beef, kimchi, and brown sugar gives it a slightly sweet and tangy flavor that’s simply irresistible.
Whether you’re a fan of spicy and hearty meals or you’re just looking for something new to try, these Kimchi recipes are sure to be a hit at your dinner table. Give them a try and let us know what you think!
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