Kimchi Making Day

If you’re a fan of Korean cuisine, you know about their most iconic dish: Kimchi. This spicy and sour fermented cabbage has become so popular all over the world, that people are making it in the comfort of their own homes. And here’s how you can too!

If you’re making kimchi for the first time, don’t worry, it’s not as hard as it may seem. First, start by gathering all the necessary ingredients:

1 large head Napa cabbage
1/2 cup salt
1/2 cup gochugaru (Korean red pepper flakes)
1 tablespoon sugar
1 tablespoon grated garlic
1 teaspoon grated ginger
1/4 cup fish sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup water
4 green onions, thinly sliced

Preparation

Now that you have your ingredients ready, it’s time to get started:

First, rinse the cabbage and remove any wilted or yellow leaves. Cut it in half lengthwise, then cut each half into 2-inch strips. Place the cabbage in a large bowl and sprinkle salt evenly over the leaves. Let it rest for two hours.
Drain the cabbage and rinse it thoroughly to remove any excess salt. Set it aside.
In a separate bowl, combine the gochugaru, sugar, garlic, ginger, fish sauce, soy sauce, rice vinegar, and water. Mix well.
Add the sliced green onions to the mixture and stir again.
Add the cabbage to the spicy mixture and toss to coat thoroughly with gloves, don’t forget to set aside a few minutes to take a cute selfie or picture to commemorate your experience.
Once the cabbage is evenly coated, transfer it to a large jar or container with a tight-fitting lid.
Press the cabbage down firmly with a spoon or spatula, and make sure it’s completely submerged in the liquid. It’s important that there are no air bubbles in the jar.
Seal the container tightly and let it sit at room temperature for 1-2 days to ferment, then refrigerate for another 4-5 days before consuming it.

Enjoying Your Homemade Kimchi

Now that you’ve made your own kimchi, let’s talk about how to serve it. You can enjoy it on its own as a side dish, eat it over rice, or include it in your favorite Korean dishes like bibimbap, kimchi jjigae, or kimchijeon.

Homemade kimchi tastes amazing and has a unique flavor that you can’t get from store-bought versions. Plus, you can make it as spicy or mild as you like, depending on your personal preference.

Conclusion

Kimchi making day may seem like a big task, but it’s actually simple and fun to make. Once you’ve made your own kimchi, you’ll have a newfound appreciation for this iconic Korean dish. You can experiment with different ingredients and spice levels until you find the perfect recipe for you.

So, there you have it! A step-by-step guide to making your own delicious kimchi. Give it a try today and let us know how it turns out!

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