Making your very own authentic Korean Kimchi might sound intimidating, but with just 8 simple steps, it’s easier than you think! This traditional dish is essential to Korean cuisine and is not only a delicious side dish, but also has wonderful health benefits.
Let’s start with the ingredients. You will need:
– 1 head of Napa Cabbage
– 1/2 cup of Kosher Salt
– 6 cups of water
– 1 tablespoon of grated Ginger
– 1 tablespoon of minced Garlic
– 1 tablespoon of Sugar
– 1/4 cup of Fish Sauce
– 1/4 cup of Shrimp Sauce
– 1 cup of Korean Red Pepper Flakes (Gochugaru)
– 1 bunch of Scallions, chopped
– 1/2 cup of Julienne Carrots
Now, let’s get started:
1. Cut the cabbage into quarters lengthwise and remove the core. Then, cut into bite-sized pieces.
2. In a large bowl, dissolve the salt in water. Add the cabbage and make sure it’s completely submerged. Cover the bowl with plastic wrap and let it sit at room temperature for 6-8 hours, stirring occasionally.
3. Rinse the cabbage in cold water and drain well.
4. In a separate bowl, mix the ginger, garlic, sugar, fish sauce, and shrimp sauce.
5. Add the Red Pepper Flakes, scallions, and carrots to the mixture and stir.
6. Add the cabbage and mix well, making sure it’s coated evenly.
7. Transfer the mixture into an airtight jar, pressing down firmly to remove any air pockets.
8. Let the kimchi ferment at room temperature for 1-5 days depending on how tangy you like it. Once it’s ready, store it in the refrigerator and it can be enjoyed for up to 6 months!
Now, let’s talk about the wonderful health benefits of Korean Kimchi. Not only is it low in calories, but it’s also high in fiber and loaded with vitamins and minerals such as vitamin C, K, and B6. Kimchi contains beneficial bacteria that help to promote a healthy gut, boost the immune system, and even aid in weight loss.
So, there you have it! With just a few simple steps, you can make your very own authentic Korean Kimchi at home. Don’t be afraid to experiment with different vegetables and spice levels to make it your own. Enjoy this delicious and healthy side dish with your favorite Korean cuisine or even on its own as a snack!
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