Today I am sharing with you a delicious and easy recipe for Bok Choy Kimchi. This traditional Korean dish is a popular side dish that can add a flavorful kick to any meal. Bok choy is a great alternative to regular cabbage and adds a unique crunch to this dish.
Bok Choy Kimchi Recipe
Ingredients:
- 4 heads of baby Bok Choy
- 1/4 cup sea salt
- 1 1/2 cups water
- 1/2 cup Korean red pepper flakes
- 1/4 cup fish sauce
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons sugar
- 3 chopped green onions
Directions:
- Wash and chop the bok choy into bite-sized pieces.
- In a large bowl, mix salt and water until dissolved. Add the bok choy and let sit for 2-3 hours.
- Rinse the bok choy well and drain off excess water.
- In a separate bowl, combine Korean pepper flakes, fish sauce, garlic, ginger, sugar, and green onions. Mix well.
- Add the bok choy to the seasoning mixture and mix well with your hands.
- Transfer the mixture into a clean glass jar and press down firmly to remove any air bubbles. Cover with a lid and let ferment at room temperature for 1-2 days.
- After 1-2 days, check the taste of the kimchi. If it’s sour enough, transfer it to the refrigerator to slow down the fermentation process. If you prefer a stronger taste, let it ferment for another day or two.
- Enjoy your bok choy kimchi as a side dish or add it to your favorite Korean dishes for a flavorful kick.
Bok Choy Kimchi Variation
If you want to add a different twist to your bok choy kimchi, you can try adding some grated pear to the seasoning mixture. This ingredient can add a sweetness to the dish and can balance out the spiciness of the Korean red pepper flakes.
Ingredients:
- 4 heads of baby Bok Choy
- 1/4 cup sea salt
- 1 1/2 cups water
- 1/2 cup Korean red pepper flakes
- 1/4 cup fish sauce
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons sugar
- 3 chopped green onions
- 1/4 cup grated pear
Directions:
- Follow steps 1-4 from the original recipe.
- In a separate bowl, combine Korean pepper flakes, fish sauce, garlic, ginger, sugar, green onions, and grated pear. Mix well.
- Add the bok choy to the seasoning mixture and mix well with your hands.
- Follow steps 6-8 from the original recipe.
- Enjoy your delicious bok choy kimchi!
Whether you prefer the original recipe or the variation, bok choy kimchi is a great addition to any meal. Try it out and see how much flavor it can add to your dishes.
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