Oh boy, do I have a treat for you today! I stumbled upon some killer recipes for kimchi, that fiery Korean side dish that adds some oomph to anything it touches. Seriously, it’s like a party in your mouth.
Easy Kimchi Recipe
First up, we have an easy kimchi recipe from maangchi.com. Don’t worry, you don’t need to be a master chef to whip up this spicy goodness.
Ingredients:
- 1 head napa cabbage
- 1 cup kosher salt
- 1/2 cup gochugaru (Korean red pepper flakes)
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 1 teaspoon sugar
- 3 green onions, chopped
Instructions:
- Cut the cabbage into bite-sized pieces and put them in a large bowl.
- Add the salt and massage it into the cabbage until it’s well coated. Let it sit for 2 hours.
- Rinse the cabbage thoroughly and drain.
- In a separate bowl, mix together the gochugaru, fish sauce, garlic, ginger, sugar, and green onions to make the seasoning paste.
- Add the seasoning paste to the cabbage and mix well.
- Transfer the kimchi into a jar and let it ferment for 1-5 days at room temperature depending on how sour you like it.
- Once it’s done fermenting, store it in the fridge and enjoy!
Kimchi Stew Recipe
Are you ready to take your love for kimchi to the next level? Then you gotta try this amazing kimchi stew recipe.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon gochugaru (Korean red chili pepper flakes)
- 1 cup chopped kimchi
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup shredded cooked chicken (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions:
- Heat oil in a large pot over medium heat.
- Add onion and garlic and sauté until translucent.
- Add gochugaru and stir well.
- Stir in kimchi, tomatoes, vegetable broth, and sugar.
- Bring to a boil, then lower the heat and simmer for 10-15 minutes.
- Add shredded chicken, if using, and season with salt and pepper to taste.
- Serve hot and enjoy the spicy, tangy goodness!
There you have it, folks! Two easy, delicious ways to get your kimchi fix. Oh, and pro tip: if you’re new to kimchi, start with small amounts and work your way up. It can be quite potent, but trust me, it’s worth it.
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