If you’re looking for a new and exciting recipe to spice up your dinner routine, look no further than this delicious and flavorful Kimchi recipe! Made with regular cabbage and a blend of spices and seasonings, this dish is sure to become a new favorite in your household.
To get started, gather all of your ingredients. You will need:
– 1 head of regular cabbage
– 1/4 cup of kosher salt
– 1 tablespoon of grated ginger
– 1 tablespoon of finely minced garlic
– 1 tablespoon of sugar
– 1 tablespoon of fish sauce
– 2-3 tablespoons of Korean red pepper flakes (gochugaru)
– 4-5 scallions, thinly sliced
Begin by cutting the cabbage into quarters and removing the core. Then, using a sharp knife, slice the cabbage into thin strips. In a large bowl, mix together the cabbage and kosher salt until well combined. Let sit for at least an hour, or until the cabbage has softened and wilted.
Next, in a separate bowl, mix together the grated ginger, minced garlic, sugar, fish sauce, and Korean red pepper flakes. Add in the sliced scallions and mix well.
Once the cabbage has wilted, rinse it thoroughly with water and drain any excess liquid. Add the cabbage to the spice mixture and mix until well combined.
Now it’s time to assemble the dish! In a large glass jar or container, layer the cabbage mixture and press down firmly with a spoon or spatula to remove any air pockets. Place a plate or weight on top of the cabbage to keep it submerged in the liquid.
Allow the mixture to ferment at room temperature for at least 48 hours, or until it reaches your desired level of tanginess and flavor. Once the Kimchi is ready, store it in the refrigerator and enjoy as a side dish or topping for your favorite Korean dishes!
As you can see, this Kimchi recipe is not only delicious, but also easy to make and packed with healthy nutrients. Plus, it’s a great way to add some variety and excitement to your meal plan. So why not give it a try and impress your family and friends with your newfound culinary skills?
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