Kimchi Recipe Chicken | Open Dishes Recipe Online Blog

Hey there foodies!

Let me tell you all about my latest culinary adventure – Kimchi Chicken! Now, I know what you’re thinking, “Kimchi what?” But trust me on this one, it’s a dish worth trying.

First up, we have an Easy Kimchi Chicken recipe that’s just as straightforward as it sounds. All you need for this one-pot wonder is some juicy chicken, kimchi, and rice. Now, if you don’t know what kimchi is, allow me to introduce you to a world of spicy, fermented deliciousness. It’s a traditional Korean dish made from cabbage and radishes, and it’s been around for centuries.

But back to the recipe: Start by cooking your chicken in a pot until it’s crispy and golden brown. Then, add in some chopped kimchi and let everything simmer for a bit. Finally, add the rice and let it cook until it’s fluffy and fragrant. That’s it! You’ve got a simple yet oh-so-tasty meal that’s sure to impress your taste buds.

If you’re looking for something a little more exciting, why not try a Kimchi Chicken Stir-fry? This one’s a real flavor explosion, so be prepared. We start off with some chicken breast cut into strips and marinated in a mix of soy sauce, sugar, and sesame oil. Then, we stir-fry the chicken with some onion, garlic, and of course, kimchi!

Once the chicken is cooked through, we add a bunch of veggies like carrots, bell peppers, and broccoli. To finish it off, we throw in some chopped scallions and sesame seeds for some extra crunch and flavor. It’s seriously the perfect balance of sweet, salty, and spicy.

But wait, there’s more! Here’s a quick breakdown of the ingredients and instructions for both recipes:

Easy Kimchi Chicken

Ingredients:
– 2 chicken breasts, sliced
– 1 cup of kimchi
– 2 cups of rice
– 3 cups of water
– Salt

Instructions:
1. In a pot, cook the chicken until it’s golden brown and crispy.
2. Add the chopped kimchi and let everything simmer for a few minutes.
3. Finally, add the rice and water, cover the pot, and let it cook until it’s fluffy.
4. Season with salt to taste.

Kimchi Chicken Stir-fry

Ingredients:
– 2 chicken breasts, sliced
– 4 tbsp of soy sauce
– 2 tbsp of sugar
– 1 tbsp of sesame oil
– 1 onion, sliced
– 3 garlic cloves, chopped
– 1 cup of kimchi
– 1 red bell pepper, sliced
– 1 carrot, peeled and sliced
– 1 cup of broccoli florets
– Chopped scallions and sesame seeds for garnishing

Instructions:
1. In a bowl, mix the soy sauce, sugar, and sesame oil.
2. Add the sliced chicken and marinate for at least 30 minutes.
3. In a wok, stir-fry the chicken until it’s cooked through.
4. Add the onion and garlic and stir-fry for a few more minutes.
5. Add the kimchi, bell pepper, carrot, and broccoli, and stir-fry until the veggies are cooked to your liking.
6. Garnish with chopped scallions and sesame seeds.

So there you have it, folks! Two incredible recipes featuring the star ingredient – kimchi. Trust me, your taste buds will thank you.

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