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Dried Kimchi Powder: Your Key Ingredient for Effortless and Delectable Kimchi

An Introduction to Kimchi:

Ever since the pandemic, everyone has become a master chef of sorts. We have tried numerous recipes ranging from western salads to eastern noodles. However, we often forget to explore the variety of eastern ingredients and spices that are both healthy and delicious. Kimchi, a Korean side dish, has become an internet sensation because of its unique taste and health benefits.

Kimchi is essentially a spicy, tangy, and sour fermented cabbage dish made using several different ingredients like garlic, ginger, fish sauce, chili flakes, and green onions. This dish is notably famous for its health advantages like boosting digestion, promoting immune system function and aiding weight loss.

But how can one make this traditional Korean dish in the comfort of their home without spending hours in a kitchen? The solution to that is the dried kimchi powder.

What is Dried Kimchi Powder?

Dried Kimchi Powder is made by grinding down fully fermented kimchi which is then dried to obtain the desired powder form. It is an easy and convenient way of adding the delicious flavor of kimchi to your dishes without having to go through the lengthy process of fermentation.

Using Dried Kimchi Powder:

Kimchi Recipe:

Ingredients:

1 Small head of Napa cabbage, roughly chopped
¼ cup sea salt
1 tablespoon sugar
2 cups of water
3 tablespoons dried kimchi powder
1 tablespoon fresh ginger, minced
3 cloves of garlic
½ small onion, sliced
2 Scallions, finely chopped
1 Red chili pepper, finely chopped
2 tablespoon of Fish Sauce

Instructions:

Sprinkle salt over the chopped cabbage and set aside for 1 hour. Rinse and drain.
Mix water and sugar in a separate bowl until sugar has dissolved.
Bland the dried kimchi powder, garlic, ginger, onion and chili in a blender to make a smooth paste. Add this to the sugar water mixture, stirring until well combined.
Mix in the fish sauce.
Add the scallions and the rinsed and drained cabbage to the mixture and toss until well combined and coated in the mixture.
Transfer to an airtight container and store at room temperature for 2 to 3 days to ferment. After it’s fermented, store in the refrigerator.

Dried kimchi powder is an excellent ingredient that can quickly transform your simple dishes in unexpected yet delightful ways. Moreover, it is an excellent option for busy individuals who still want to incorporate the health benefits of traditional kimchi in their diet. Do try adding it to your next dish and feel the beautiful blend of flavors come alive!

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