Kimchi Recipe Chinese Cabbage | Open Dishes Recipe Online Blog

Looking to add a little kick to your cooking repertoire? Try creating your own kimchi! This traditional Korean dish is a great way to add some bold, spicy flavors to your meals. Plus, it’s loaded with probiotics and other good-for-you ingredients.

Chinese Cabbage Kimchi

Ingredients:

1 head Chinese cabbage, chopped
1 daikon radish, peeled and sliced
4 green onions, chopped
1/4 cup salt
2 tbsp Korean chili flakes
1 tbsp sugar
2 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 tbsp fish sauce
1 tbsp soy sauce

Instructions:

Place the cabbage, radish, and green onions in a large bowl. Sprinkle with salt and mix well. Cover and let sit for 2-3 hours.
Drain the excess liquid from the bowl and rinse the veggies well. Drain again.
In a separate bowl, mix together the chili flakes, sugar, garlic, ginger, fish sauce, and soy sauce.
Add the veggies to the chili mixture and mix well.
Transfer the kimchi to a jar or other airtight container. Let sit at room temperature for 1-2 days to ferment. Then store in the fridge for up to a month.

Traditional Napa Cabbage Kimchi

Ingredients:

1 head napa cabbage, chopped
1/4 cup salt
1/4 cup Korean chili flakes
1 tbsp sugar
4 cloves garlic, minced
1 thumb-sized piece of ginger, grated
4 green onions, chopped
1/4 cup fish sauce
2 tbsp shrimp paste

Instructions:

Place the cabbage in a large bowl. Sprinkle with salt and mix well. Cover and let sit for 2-3 hours.
Drain the excess liquid from the bowl and rinse the cabbage well. Drain again.
In a separate bowl, mix together the chili flakes, sugar, garlic, ginger, green onions, fish sauce, and shrimp paste.
Add the cabbage to the chili mixture and mix well.
Transfer the kimchi to a jar or other airtight container. Let sit at room temperature for 1-2 days to ferment. Then store in the fridge for up to a month.

Now you’ll have a delicious homemade kimchi that you can use to spice up any meal. Try adding it to rice bowls, sandwiches, salads, or even scrambled eggs for a unique and flavorful twist!

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