The Best Cucumber Kimchi Recipe You’ll Ever Try
If you’re a fan of Korean cuisine, you must try making this cucumber kimchi recipe. It’s an easy recipe that’s perfect for beginners, and you’ll be amazed at how flavorful and refreshing it tastes! This recipe is a must-try for anyone who loves spicy, tangy, and delicious Korean food.
Here’s what you’ll need:
Ingredients:
– 2 English cucumbers
– 2 tsp salt
– 1/4 cup Korean chili powder
– 2 tsp sugar
– 4 cloves garlic, minced
– 2 green onions, thinly sliced
– 1/2 onion, thinly sliced
– 1 tsp ginger, minced
– 1 tbsp fish sauce
– 1 tbsp sesame oil
– 1 tsp sesame seeds
Instructions:
1. Cut the cucumbers into bite-sized pieces and sprinkle salt over them. Let them sit for about 30 minutes to draw out the moisture.
2. Rinse the cucumbers in cold water and pat them dry with a paper towel.
3. In a large mixing bowl, combine the Korean chili powder, sugar, garlic, green onions, onion, ginger, fish sauce, and sesame oil. Mix well.
4. Add the cucumbers to the mixing bowl and toss them in the seasoning mixture until they are evenly coated.
5. Transfer the seasoned cucumbers to a glass jar or an airtight container and let them ferment at room temperature for about 24 hours.
6. After 24 hours, transfer the cucumber kimchi to the refrigerator and let it chill for at least 2 hours before serving.
And there you have it – a delicious and refreshing cucumber kimchi that you can easily make at home! Serve it as a side dish to your favorite Korean dish or enjoy it as a snack.
But wait, there’s more! For those who want a quick and easy version of cucumber kimchi, Vietnamese Home Cooking Recipes has got you covered with their Quick Cucumber Kimchi recipe.
Ingredients:
– 2 English cucumbers
– 1/2 tsp salt
– 1 tsp sugar
– 2 tbsp Korean chili flakes
– 2 cloves garlic, minced
– 2 scallions, chopped
– 1 tbsp vinegar
Instructions:
1. Cut the cucumbers into bite-sized pieces and sprinkle salt over them. Let them sit for about 10 minutes.
2. Rinse the cucumbers in cold water and pat them dry with a paper towel.
3. In a mixing bowl, combine the Korean chili flakes, garlic, scallions, vinegar, sugar, and 1 tablespoon of water. Mix well.
4. Add the cucumbers to the mixing bowl and toss them in the seasoning mixture until they are evenly coated.
5. Transfer the seasoned cucumbers to a glass jar or an airtight container and let them ferment at room temperature for about 1 hour.
6. After 1 hour, transfer the cucumber kimchi to the refrigerator and let it chill for at least 30 minutes before serving.
We hope you enjoy making and eating these delicious cucumber kimchi recipes! Don’t be afraid to experiment and add your own twist to the recipe. Happy cooking!
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