Kimchi: A Beloved Korean Delicacy
Kimchi is a beloved traditional Korean side dish made of fermented vegetables and spices. It is a staple in Korean cuisine and is usually served alongside rice and various meat dishes. It has become increasingly popular in recent years, not just in Korea but across the globe. It is easy to make and is packed full of flavor and nutrients. So why not try making your own with this easy kimchi recipe!
Ingredients:
- 1 head of cabbage (about 2lbs)
- 1/2 cup salt
- 6 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup fish sauce
- 1/4 cup gochugaru (Korean red pepper flakes)
- 2 tbsp sugar
- 4 green onions, thinly sliced
Instructions:
- Cut the cabbage into quarters and remove the core. Cut into 2 inch pieces.
- Place the cabbage into a large bowl and sprinkle with 1/2 cup of salt. Toss the cabbage to ensure even coating. Let sit for 2 hours.
- Rinse the cabbage thoroughly with cold water and drain.
- In a separate bowl, mix together the garlic, ginger, fish sauce, gochugaru, sugar, and green onions.
- Using your hands, mix the Korean spice paste with the cabbage. Ensure all of the cabbage is coated.
- Place the mixture into a jar or container with a tight fitting lid. Press down firmly on the kimchi to ensure there are no air pockets and that the kimchi is fully submerged in its own liquid.
- Let the kimchi sit at room temperature for 1-5 days depending on your desired level of fermentation. Once it is fully fermented, move it to the fridge to stop the fermentation process and enjoy!
This recipe is an adaptation of the popular Korean side dish, created by the talented Maangchi. Her easy-to-follow tutorial and engaging personality have made her a beloved figure in the food blogging world.
Don’t let the ease of this recipe fool you, as the end result is a delicious and versatile condiment. Kimchi can be served as a side dish, on top of rice bowls, in sandwiches, or as a topping for hot dogs and burgers. Your options are endless!
In addition to its delicious flavor, kimchi is also full of healthy nutrients. The fermentation process creates good bacteria and enzymes that promote good gut health. It is also packed with vitamins and antioxidants.
So why not try making your own kimchi? It is an affordable and accessible way to try a new cuisine. Not to mention the satisfaction of enjoying a dish that you made from scratch. Follow these easy steps, sit back, and wait for the fermentation process to work its magic. You won’t be disappointed!
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