If you’re looking for a spicy and flavorful dish that’s perfect for any occasion, you have to try this Kimchi Recipe! Its bold and tangy flavors will blow your mind and leave you wanting more. So, roll up your sleeves, put on your apron, and let’s get started!
Kimchi Recipe
Ingredients:
- 1 head of Napa cabbage, cut into quarters
- 1\/2 cup of coarse salt
- 1\/2 cup of garlic, minced
- 1\/4 cup of ginger, minced
- 1\/4 cup of fish sauce
- 1\/4 cup of Korean red pepper flakes, or to taste
- 1 bunch of green onions, chopped
- 1 daikon radish, julienned
Instructions:
- Take the Napa cabbage, and cut it into quarters. Add 1\/2 cup of coarse salt, and rub it evenly on every leaf.
- Let the cabbage sit for about 2 hours, then rinse it under cold water. Set it aside to drain from excess liquid.
- In a large bowl, mix 1\/2 cup of minced garlic, 1\/4 cup of minced ginger, 1\/4 cup of fish sauce, and 1\/4 cup of Korean red pepper flakes.
- Add the green onions and julienned daikon radish to the mix.
- Take the Napa cabbage, and cover every leaf with the mixture.
- Put the cabbage in a jar, and cover it with the remaining mix.
- Press down on the cabbage to release any trapped air, then let it ferment for about 3-5 days in room temperature.
- After 3-5 days, keep the jar in the refrigerator to stop the fermentation process, and enjoy your homemade kimchi!
Kimchi Braised Whole30 Pork Ribs
If you’re looking for a hearty and filling meal, this Kimchi Braised Whole30 Pork Ribs is perfect for you. With its combination of tender pork ribs and flavorful kimchi, this dish will leave you feeling satisfied and content.
Ingredients:
- 2 lbs. of pork ribs
- 1 tsp of salt
- 1 tsp of black pepper
- 1 tsp of chili powder
- 1 bottle of kimchi
- 1 onion, roughly chopped
- 4 garlic cloves, minced
- 2 cups of chicken broth
Instructions:
- Preheat your oven to 350 degrees F.
- Sprinkle 2 lbs. of pork ribs with salt, black pepper, and chili powder. Place them on a baking sheet and roast in the oven for 25 minutes.
- In a pot, sauté chopped onion and minced garlic for 3-5 minutes.
- Add in a bottle of kimchi and cook for 5-7 minutes.
- Add 2 cups of chicken broth and the pork ribs to the pot.
- Cover the pot with a lid and cook on low heat for 2 hours until the pork ribs are fully cooked and tender.
- Top the Kimchi Braised Whole30 Pork Ribs with chopped green onions and serve it hot.
There you have it – two delicious and easy-to-make Kimchi recipes that you can try at home. Whether you prefer it as a side dish or as the main course, these flavorful dishes will surely delight your taste buds. Enjoy!
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