Oh, hello there! Today, I want to introduce you to a dish that is near and dear to my heart. It’s none other than the classic Korean dish, Kimchi! Kimchi is a staple dish in Korean culture, and there are many different variations of it. But today, I want to share with you a recipe that is sure to blow your taste buds away. It’s called Esther Choi’s Spam and Kimchi Grilled Cheese, and it’s amazing!
Spam and Kimchi Grilled Cheese Recipe
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 4 slices of Spam
- 1/4 cup of kimchi
- 1/2 cup of shredded cheddar cheese
Instructions
- Butter one side of each slice of bread.
- Place a slice of Spam on 2 of the slices of bread, then add the kimchi on top of the Spam.
- Add the shredded cheddar cheese on top of the kimchi.
- Place the remaining slices of bread on top, with the buttered side facing outward.
- Heat up a frying pan over medium heat, and place the assembled sandwiches in the pan. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
- Serve and enjoy!
Now, I’m sure you’re wondering why there’s Spam in this recipe. Well, Spam is actually a really popular ingredient in Korea! It was first introduced by American soldiers during the Korean War, and it has since become a beloved ingredient in many Korean dishes. It may seem strange to some people, but trust me, it’s delicious!
The Best Korean Kimchi Recipe
Ingredients
- 1 head of Napa cabbage
- 1/4 cup of coarse sea salt
- 1 tablespoon of grated ginger
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 2 tablespoons of red pepper flakes
- 1/2 cup of chopped green onions
Instructions
- Cut the Napa cabbage into quarters, and remove the core. Chop the rest of the cabbage into bite-sized pieces.
- In a large bowl, mix the chopped cabbage with 1/4 cup of coarse sea salt. Let it sit for about 2 hours to draw out the moisture.
- Rinse off the salt from the cabbage, and put it in a large bowl.
- Add the grated ginger, minced garlic, fish sauce, sugar, red pepper flakes, and chopped green onions to the bowl, and mix well.
- Transfer the mixture to an airtight container, and let it ferment at room temperature for 1-2 days. Then transfer it to the refrigerator, and let it continue to ferment for another 4-5 days.
- Serve and enjoy!
Well, there you have it! Two delicious Korean recipes that are sure to satisfy your cravings. Give them a try and let me know what you think!
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