Are you a fan of Korean cuisine? Then you must be familiar with kimchi, right? It is a traditional side dish made of fermented vegetables and is known for its spicy, sour, and savory taste. Today, I’m going to share with you two great kimchi recipes that you can easily make at home.
Tongbaechu-kimchi
This variety of kimchi is made with Napa cabbage that has been cut into squares, making it different from the regular cabbage used in most kimchi recipes. Here’s what you’ll need:
Ingredients:
- 1 head Napa cabbage
- 1/2 cup sea salt
- 1 cup water
- 1/2 cup chili powder
- 1/4 cup sugar
- 1/4 cup fish sauce
- 1/4 cup chopped garlic
- 1/4 cup chopped scallions
- 1/4 cup chopped ginger
Directions:
- Cut the cabbage into squares, and then mix it with the sea salt in a large bowl. Let it sit for about three hours, then rinse and drain.
- In another bowl, mix the chili powder, sugar, fish sauce, garlic, scallions, and ginger together. Add the cabbage and mix well. Transfer the mixture into a large glass jar.
- Cover the jar with a lid and leave it in a cool, dark place for a few days until it is sour and bubbly. Once it is ready, you can serve it immediately or store it in the fridge for later.
Kimchi
This recipe is the classic kimchi recipe that is made using regular cabbage. Here’s what you’ll need:
Ingredients:
- 1 head Napa cabbage
- 1/4 cup sea salt
- 1/4 cup chili powder
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 6 cloves garlic (minced)
- 1 knob ginger (minced)
- 1/2 cup chopped scallions
Directions:
- Cut the cabbage into bite-sized pieces, and then mix it with the sea salt in a large bowl. Let it sit for about three hours, then rinse and drain.
- In another bowl, mix the chili powder, fish sauce, soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and scallions together. Add the cabbage and mix well. Transfer the mixture into a large glass jar.
- Cover the jar with a lid and leave it in a cool, dark place for a few days until it is sour and bubbly. Once it is ready, you can serve it immediately or store it in the fridge for later.
Conclusion
There you have it, two amazing kimchi recipes that you can enjoy and share with your family and friends. Kimchi is not only delicious but also full of probiotics and other health benefits.
So, what are you waiting for? Get your ingredients ready and start making your own kimchi today!
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