Looking for a delicious and healthy way to preserve your favorite food? If so, then you might consider using a fermentation crock. And guess what? We have found two of the best crocks to help you ferment pickles, kimchi, and other tasty dishes with ease. In this post, we will share with you some mouth-watering recipes that can be easily made with these crocks. So, let’s begin!
Blue and White Porcelain Pickling Jar with 2 Lids Fermenting Pickling
Are you looking for a stylish fermentation crock that will fit right in with the décor of your kitchen? Then you should definitely check out the Blue and White Porcelain Pickling Jar. This crock is made from high-quality porcelain and comes with two lids that make fermenting and pickling super easy. Some of our favorite dishes that can be made with this crock include:
Ingredients:
- 1 lb of cucumbers (halved lengthwise)
- 2 garlic cloves (minced)
- 1 tbsp of pickling spice
- 1 tbsp of kosher salt
- 1 tbsp of sugar
- A handful of dill sprigs
- 1 quart of water
Instructions:
- Add all the ingredients (except for the dill sprigs) to the crock and stir well.
- Add the dill sprigs to the top of the brine.
- Close the crock lid and let it sit at room temperature for 1-2 days.
- After 2 days, check the cucumbers for taste. If they are to your liking, store them in the refrigerator. If not, let them sit for another day or two until the flavor develops.
Fermentation Crock 2L – Kimchi Special Edition
If you are a fan of spicy and tangy Korean dishes, then the Fermentation Crock 2L – Kimchi Special Edition is perfect for you. This crock is designed specifically for making kimchi and is made from high-quality glass that is easy to clean. Here is our favorite kimchi recipe that is made using this crock:
Ingredients:
- 2 lbs of Napa cabbage (cored and cut into 2-inch pieces)
- 1 cup of Korean chili powder (gochugaru)
- 1 tbsp of kosher salt
- 1 tbsp of sugar
- 6 garlic cloves (minced)
- 1-inch piece of ginger (peeled and minced)
- 1 bunch of scallions (thinly sliced)
- 1 cup of daikon radish (julienned)
- 1 tsp of fish sauce
Instructions:
- Combine the cabbage, chili powder, salt, and sugar in the crock and mix well.
- Add the garlic, ginger, scallions, and daikon radish to the crock and mix again.
- Press down the mixture until it is covered in liquid.
- Add a jar filled with water to the top of the crock to weigh it down.
- Close the lid and let it sit at room temperature for 2-3 days.
- After 2-3 days, check the kimchi for taste. If it is to your liking, store it in the refrigerator. If not, let it sit for another day or two until the flavor develops.
We hope you enjoyed these delicious fermentation recipes and found them helpful. Remember to let your creativity take over and experiment with different flavors using the fermentation crock of your choice. Happy fermenting!
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