Alright y’all, I stumbled upon some spicy goodness that I just had to share with ya! Check out these two incredible kimchi recipes I found – one for a kickin’ hot sauce and another for making your very own kimchi at home, no fish sauce required!
Spice Up Your Life with Kimchi Hot Sauce
Who said hot sauce had to be boring? This Kimchi Hot sauce recipe from The Gourmet Warehouse is here to spice up your life! Made with Korean chili flakes, garlic, ginger, and of course, kimchi, this sauce will pack a punch and add some serious flavor to your meals. Plus, it only takes 10 minutes to prepare – what could be easier?
Ingredients:
- 1 cup kimchi
- 1 tablespoon Korean chili flakes
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- Pinch of salt
Instructions:
- Add all ingredients to a food processor or blender and blend until smooth.
- Transfer to a jar and store in the fridge for up to 2 weeks.
- Use it to add some heat to your favorite dishes!
DIY Kimchi Recipe Without Fish Sauce
Did you know that kimchi is not only delicious, but it’s also good for your gut health? This Kimchi 101 recipe from Pinterest will help you make your very own kimchi at home, without using any fish sauce. Give it a try and see how easy it is to make this popular Korean dish yourself!
Ingredients:
- 1 large Napa cabbage, cut into bite-sized pieces
- 1 tablespoon sea salt
- 1 tablespoon sugar
- 1 tablespoon Korean chili flakes
- 4 cloves garlic, minced
- 2 teaspoons grated ginger
- 4 green onions, sliced
Instructions:
- Place the cabbage in a large bowl and sprinkle with sea salt. Massage the cabbage for 10 minutes to release the water.
- Rinse the cabbage under cold water to remove any excess salt and drain.
- Add the sugar, chili flakes, garlic, and ginger to the cabbage and mix well.
- Add the sliced green onions and mix again.
- Pack the mixture tightly into a jar with a tight-fitting lid, leaving about an inch of space at the top.
- Leave the jar at room temperature for 1-5 days, depending on how fermented you like it.
- Transfer the jar to the fridge and let sit for at least 5 days before enjoying.
So what are you waiting for? Get your hands on some kimchi and start spicing things up in the kitchen!
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