If there was ever a dish that screams “comfort food,” it’s kimchi fried rice. There’s just something about the combination of savory kimchi, fluffy rice, and crispy bits of protein that makes this dish so irresistible. And luckily, making it at home is a snap – especially with these two delicious takes on the recipe!
First up is a version from RecipeTin Eats that’s just bursting with flavor. Start by cooking your rice and then setting it aside. In a hot skillet, fry up some chopped bacon until it’s crispy. Remove the bacon and set it aside, but leave the fat in the pan. Add some diced onion to the pan and cook until it’s soft and translucent. Then, add in your chopped kimchi and a splash of soy sauce. Cook until the kimchi is hot and fragrant. Finally, add in the rice and toss everything together until it’s all evenly combined. Top with the crispy bacon, some sliced green onions, and maybe even a fried egg if you’re feeling extra hungry. Yum!
If you’re after an even simpler version of the dish, check out this recipe from Simpol.ph. Once again, start by cooking your rice and setting it aside. In a pan, saute some garlic and onions until they’re fragrant. Add in your kimchi and cook until it’s slightly caramelized. Then, push everything to the side of the pan and crack in an egg. Scramble the egg in the pan until it’s cooked through, then mix it all together with the rice. Serve with a sprinkle of sesame seeds and some thinly sliced nori for extra crunch.
No matter which version you choose, you’re in for a seriously delicious meal. And the best part? Kimchi fried rice is endlessly customizable. Swap the bacon for diced ham or ground beef. Add in some diced veggies like bell peppers or zucchini. Top it with a drizzle of sriracha or some spicy gochujang for extra heat. The possibilities are endless!
So next time you’re in the mood for some comfort food, give one of these kimchi fried rice recipes a try. Your taste buds (and your belly) will thank you!
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