If you’re on the hunt for a delicious savory sandwich with a unique kick, look no further than a Kimchi Grilled Cheese. This twist on a classic hits all the right notes – gooey melted cheese, crispy bread, and the spicy tang of kimchi. Plus, it’s gluten-free!
To start off, gather all the necessary ingredients. You’ll need gluten-free bread, your choice of cheese (cheddar and mozzarella work great), and kimchi. For those of you who are new to kimchi, it’s a Korean dish made up of fermented vegetables – typically cabbage or radish – that are spicy, tangy, and slightly sour. You can find it in most supermarkets these days, but if you’re feeling up to it, you can make your own!
To assemble the sandwich, start by heating up a griddle or pan over medium heat. Take two slices of bread and place one slice of cheese on each. Then, generously spoon kimchi on top of one of the slices of cheese. Place the other slice of bread and cheese on top, creating a sandwich. Butter the bread on the outside (or your choice of vegan butter) and place it on the warm griddle or pan.
Cook the sandwich for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted. Cut it in half, and you’re ready to dig in!
The combination of the cheesy goodness with the crunchy and spicy kimchi creates a perfectly balance of flavors and textures. This sandwich is perfect for lunch or a quick dinner and is also great for sharing.
If you’re looking to impress your friends or family with this delicious sandwich, here are the ingredients and instructions:
Ingredients:
– 2 slices gluten-free bread
– 2 slices of cheese (cheddar and mozzarella work great)
– 2 tablespoons of kimchi
– Butter (or your choice of vegan butter)
Instructions:
1. Heat up a griddle or pan over medium heat.
2. Place one slice of cheese on each slice of bread.
3. Spoon kimchi on top of one of the slices of cheese.
4. Place the other slice of bread and cheese on top, creating a sandwich.
5. Butter the outside of the bread and place it on the warm griddle or pan.
6. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Cut in half and serve.
In conclusion, this Kimchi Grilled Cheese is the perfect balance of spice and cheesy goodness! Give this recipe a try and let us know what you think.
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