Y’all know how much I love me some Korean food, and kimchi is definitely at the top of my list! Today I want to share two of my favorite kimchi recipes with y’all – a delicious kimchi soup and an amazing creamy kimchi dip!
Kimchi Soup – Canh Kim Chi
First up is this amazing kimchi soup that will warm you up from the inside out!
Ingredients:
- 1 cup of chopped kimchi
- 4 cups of chicken or beef broth
- 1 small onion, chopped
- 1/2 pound of sliced pork belly or your preferred protein
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
- In a pot, add the broth, kimchi, onions, pork belly, fish sauce, soy sauce, gochujang, garlic, and sugar. Bring to a boil over medium-high heat.
- Reduce the heat to low and simmer for about 20 minutes, until the pork is cooked and the kimchi is tender.
- Season with salt and pepper to taste. Serve hot and garnish with green onions.
Creamy Kimchi Dip
This creamy and tangy dip is perfect for a party or a snack!
Ingredients:
- 1/2 cup of sour cream
- 1/2 cup of cream cheese, softened
- 1/2 cup of chopped kimchi
- 2 tablespoons of kimchi juice
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions:
- In a medium bowl, mix together the sour cream, cream cheese, kimchi, kimchi juice, and green onions until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
So there you have it – two amazing and easy kimchi recipes that will have your taste buds dancing! Let me know in the comments which one you’re eager to try first!
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