If you’re looking for a warm, comforting bowl of soup, look no further than this easy Korean Kimchi Soup. Packed with flavor and just the right amount of heat, this soup is a perfect way to warm up on those chilly winter days.
To get started, you’ll need a few key ingredients. First, you’ll need some kimchi. This fermented Korean condiment is made with cabbage and a variety of spices, and it gives this soup its signature flavor. You’ll also need some silken tofu, which adds a creamy texture to the soup.
To make the soup, start by heating up some oil in a large pot. Add some garlic and ginger, and cook until fragrant. Then, add your kimchi and cook for a few minutes until it’s slightly softened. Next, add some vegetable broth, soy sauce, and gochujang (a Korean chili paste) to the pot and bring it to a boil.
Once the soup is boiling, reduce the heat to a simmer and add your silken tofu to the pot. Let the soup cook for a few more minutes until everything is heated through and the flavors have melded together.
Now it’s time to serve up your delicious soup! Spoon it into bowls and top with chopped scallions for a fresh burst of flavor.
If you’re looking to add some extra protein to your soup, you can also add some shrimp or sliced chicken to the pot before cooking. And if you’re feeling really adventurous, try adding some cooked noodles to the soup for a hearty one-bowl meal.
No matter how you choose to make this Korean Kimchi Soup, one thing is for sure – it’s a delicious and easy way to warm up on a cold day. So go ahead and give it a try today!
Recipe Ingredients:
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup chopped kimchi
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon gochujang
– 12 ounces silken tofu, cut into cubes
– Chopped scallions, for garnish
Recipe Instructions:
1. Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
2. Add the kimchi and cook for 2-3 minutes, until slightly softened.
3. Add the vegetable broth, soy sauce, and gochujang to the pot and bring to a boil.
4. Reduce the heat to a simmer and add the silken tofu to the pot. Cook for 5-7 minutes, until everything is heated through and the flavors have melded together.
5. Serve the soup hot, topped with chopped scallions. Enjoy!
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