There’s nothing quite like the rich, spicy flavors of a good lamb tikka masala. Whether you’re looking for a delicious dinner or a hearty lunch, this classic Indian dish is sure to satisfy. And with this easy-to-follow recipe, you’ll be able to enjoy it in the comfort of your own home!
Lamb Tikka Masala Image 1
Lamb Tikka Masala Image 2
Ingredients
- 1 pound boneless lamb, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 green bell pepper, seeded and chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup heavy whipping cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the yogurt, garam masala, cumin, paprika, cayenne pepper, turmeric, and salt. Add the lamb and toss to coat. Cover and marinate for at least 1 hour or overnight in the refrigerator.
- In a large skillet, heat the oil over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and ginger and sauté for another minute.
- Add the lamb and marinade to the skillet and cook until browned, about 5 minutes. Add the green bell pepper and sauté for another 3 minutes.
- Add the diced tomatoes and their juice to the skillet and bring to a simmer. Reduce the heat to low and let simmer for 15-20 minutes or until the lamb is cooked through and the sauce has thickened.
- Add the heavy whipping cream to the skillet and stir well. Let simmer for another 5 minutes or until the sauce has thickened again.
- Garnish with chopped cilantro and serve with rice or naan.
So there you have it, a delicious lamb tikka masala recipe that is sure to impress. With its spicy, creamy sauce and tender chunks of lamb, this dish is the perfect choice for your next dinner party or weeknight dinner. Try it out today and see for yourself!
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