Lemon Chicken Drumsticks Curry and Baked Lemon Pepper Chicken Drumsticks are two mouth-watering chicken drumstick recipes that you should try at home. These recipes are quick, easy, and full of flavor.
The Lemon Chicken Drumsticks Curry recipe will take you on a journey to India, with its bold spices and tangy lemon flavor. To begin, preheat your oven to 375°F. In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of curry powder, 1 tablespoon of garam masala, 1 teaspoon of ground turmeric, 1 tablespoon of minced garlic, and a pinch of salt. Add 4 chicken drumsticks and toss to coat. Place the chicken on a baking sheet and bake for 30-35 minutes, until the internal temperature reaches 165°F.
For the curry sauce, melt 1 tablespoon of butter in a saucepan over medium heat. Add 1 chopped onion and cook until soft. Add 1 minced garlic clove, 1 tablespoon of curry powder, 1 teaspoon of ground turmeric, and 1 tablespoon of flour. Cook for 1 minute, stirring constantly. Gradually add 1 cup of chicken broth and 2 tablespoons of lemon juice, whisking until smooth. Bring to a simmer and cook for 5 minutes, until thickened. Season with salt and pepper. Serve the baked drumsticks with the curry sauce, garnished with fresh cilantro.
If you prefer a simpler recipe, try the Baked Lemon Pepper Chicken Drumsticks. Start by preheating your oven to 425°F. In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon zest, 1 tablespoon of lemon juice, 1 tablespoon of minced garlic, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Add 4 chicken drumsticks and toss to coat. Place the chicken on a baking sheet and bake for 30-35 minutes, until the internal temperature reaches 165°F.
To make a delicious dipping sauce, mix 1/4 cup of sour cream, 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 1/2 teaspoon of dried dill. Season with salt and pepper. Serve the baked drumsticks with the dipping sauce, garnished with fresh parsley.
Try both of these recipes and experience the flavors of India and the fresh taste of lemon. These recipes are perfect for a cozy dinner at home or a gathering with friends. Pair them with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice. They are sure to become staples in your recipe collection.
Lemon Chicken Drumsticks Curry
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 tablespoon minced garlic
- Pinch of salt
- 4 chicken drumsticks
- 1 tablespoon butter
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon flour
- 1 cup chicken broth
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions:
- Preheat oven to 375°F.
- In a bowl, combine olive oil, curry powder, garam masala, turmeric, minced garlic, and salt.
- Add chicken drumsticks and toss to coat.
- Place chicken on baking sheet and bake for 30-35 minutes, until internal temperature reaches 165°F.
- For the curry sauce, melt butter in a saucepan over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic, curry powder, turmeric, and flour. Cook for 1 minute, stirring constantly.
- Gradually add chicken broth and lemon juice, whisking until smooth.
- Bring to a simmer and cook for 5 minutes, until thickened. Season with salt and pepper.
- Serve chicken drumsticks with curry sauce and garnish with fresh cilantro.
Baked Lemon Pepper Chicken Drumsticks
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken drumsticks
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon dried dill
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat oven to 425°F.
- In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Add chicken drumsticks and toss to coat.
- Place chicken on baking sheet and bake for 30-35 minutes, until internal temperature reaches 165°F.
- For the dipping sauce, mix sour cream, mayonnaise, lemon juice, lemon zest, and dried dill. Season with salt and pepper.
- Serve chicken drumsticks with dipping sauce and garnish with fresh parsley.
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