This week, we’ve been enjoying some Honey & Lemon Chicken On Rice by Sanjeev Kapoor. This dish has a great balance of sweetness and tang, and is perfect for a cozy night in. The recipe uses a few simple ingredients and is super easy to make, so it’s perfect for beginners or those in a hurry.
Honey & Lemon Chicken On Rice
Ingredients
- 4 chicken breasts, boneless
- 1 Lemon, zest grated and juiced
- 2 tablespoons honey
- salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Combine the lemon zest, lemon juice, honey, salt, and pepper in a bowl.
- Add the chicken breasts and toss to coat evenly. Marinate in the fridge for an hour.
- Heat the olive oil in a pan and cook the chicken until brown on both sides, about 6 minutes per side.
- Remove the chicken from the pan and set aside.
- Add the onion and garlic to the pan and cook until soft.
- Add the chicken back into the pan and pour in the remaining marinade.
- Simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
Looking for something a little different? Why not try this Persian Saffron & Lemon Chicken recipe by Abel & Cole. This dish has a beautiful golden color and a warm, fragrant flavor. It’s great for when you’re in the mood for something a little exotic.
Persian Saffron & Lemon Chicken
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 teaspoon saffron threads, infused in 1 tablespoon boiling water
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 lemon, zest finely grated and juiced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a pan and cook the onions until soft.
- Add the garlic, cumin, saffron, and lemon zest, and cook for 1 minute.
- Add the chicken breasts, lemon juice, salt, and pepper. Cook for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken on a bed of rice and sprinkle with fresh parsley.
These chicken recipes are both delicious and easy to make. Whether you’re in the mood for something sweet and tangy or warm and fragrant, there’s a recipe here for you. So why not give them a try tonight?
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