Creamy Lemon Chicken Piccata Recipe
Looking for an easy and delicious recipe for your weeknight dinner? Look no further than this creamy lemon chicken piccata. The combination of tender chicken breasts with creamy sauce and tangy lemon flavor will satisfy your taste buds and impress your friends and family.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– Salt and pepper, to taste
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1/3 cup fresh lemon juice (about 2 lemons)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup capers, drained and rinsed
– 2 tablespoons chopped fresh parsley
Instructions:
1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. This will ensure that they cook evenly.
2. In a shallow dish, mix the flour with salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Melt the butter in a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
4. Add the chicken breasts to the pan and cook until browned on both sides, about 3 minutes per side. Transfer the chicken to a plate and set aside.
5. Add the lemon juice and chicken broth to the pan. Use a wooden spoon to scrape the browned bits from the bottom of the pan.
6. Lower the heat to medium and add the heavy cream and capers. Stir until the sauce is smooth and slightly thickened.
7. Return the chicken to the pan and spoon the sauce over the top. Continue cooking until the chicken is cooked through and the sauce is hot and bubbly, about 5-7 minutes.
8. Remove the pan from the heat and sprinkle with chopped parsley.
9. Serve the chicken piccata hot, garnished with lemon slices and extra chopped parsley.
For optimal results, serve with your favorite vegetable side dish and a glass of white wine. Enjoy!
Creamy Lemon Chicken Piccata Recipe
Looking for an easy and delicious recipe for your weeknight dinner? Look no further than this creamy lemon chicken piccata. The combination of tender chicken breasts with creamy sauce and tangy lemon flavor will satisfy your taste buds and impress your friends and family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup capers, drained and rinsed
- 2 tablespoons chopped fresh parsley
Instructions:
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet. This will ensure that they cook evenly.
- In a shallow dish, mix the flour with salt and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Melt the butter in a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
- Add the chicken breasts to the pan and cook until browned on both sides, about 3 minutes per side. Transfer the chicken to a plate and set aside.
- Add the lemon juice and chicken broth to the pan. Use a wooden spoon to scrape the browned bits from the bottom of the pan.
- Lower the heat to medium and add the heavy cream and capers. Stir until the sauce is smooth and slightly thickened.
- Return the chicken to the pan and spoon the sauce over the top. Continue cooking until the chicken is cooked through and the sauce is hot and bubbly, about 5-7 minutes.
- Remove the pan from the heat and sprinkle with chopped parsley.
- Serve the chicken piccata hot, garnished with lemon slices and extra chopped parsley.
For optimal results, serve with your favorite vegetable side dish and a glass of white wine. Enjoy!
Now that you know how to make this delicious dish, it’s time to get cooking! Don’t be afraid to experiment with different flavors and spices to make it your own. Whether you’re cooking for one or feeding the whole family, this creamy lemon chicken piccata is sure to please.
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