Lemon Chicken Recipe Bbc Good Food | Open Dishes Recipe Online Blog

Are you looking for an easy and delicious dinner recipe? Look no further than this amazing lemon chicken dish! Bursting with flavor, this meal only takes 30 minutes to make. Whether you’re cooking for yourself or for guests, this recipe is a guaranteed crowd-pleaser.

Lemon Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1/4 cup lemon juice
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Season chicken breasts with salt and pepper, then coat them in flour.
In a large skillet, heat olive oil over medium-high heat.
Cook chicken breasts in the skillet until golden brown on both sides and fully cooked through, about 8-10 minutes per side.
Remove chicken breasts from skillet and set aside on a plate.
Melt butter in the same skillet, then add lemon juice and chicken broth.
Bring to a simmer, scraping any browned bits off the bottom of the skillet.
Add heavy cream and Parmesan cheese, stirring until smooth and bubbly.
Season the sauce with salt and pepper to taste.
Serve chicken breasts with a drizzle of the lemon sauce.

For a twist on this classic recipe, try adding some fresh herbs or vegetables. Asparagus, broccoli, and green beans are all great choices. You can also replace the chicken with fish or shrimp for a light and healthy dinner option.

30 Minute Lemon Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1/4 cup lemon juice
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Instructions:

Season chicken breasts with salt and pepper, then coat them in flour.
In a large skillet, heat olive oil over medium-high heat.
Cook chicken breasts in the skillet until golden brown on both sides and fully cooked through, about 8-10 minutes per side.
Remove chicken breasts from skillet and set aside on a plate.
Melt butter in the same skillet, then add lemon juice and chicken broth.
Bring to a simmer, scraping any browned bits off the bottom of the skillet.
Add heavy cream and Parmesan cheese, stirring until smooth and bubbly.
Season the sauce with salt and pepper to taste.
Serve chicken breasts with a drizzle of the lemon sauce.

This dish is perfect for a quick and easy weeknight dinner. It’s also great for meal prepping, as you can make a batch on Sunday and enjoy it throughout the week. Serve with some steamed veggies or a side salad for a complete and balanced meal.

Bon appétit!

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