Hey there food lovers! Are you in the mood for something tangy, sweet, and savory all in one bite? Look no further than this amazing Chinese Lemon Chicken recipe that’s sure to be a hit at any dinner table.
To start, let’s talk about the star of the show: the crispy, golden-fried chicken drenched in a lemony glaze. It may look like a complicated dish, but don’t be intimidated – it’s actually quite simple to make!
First, you’ll need to prepare the chicken by cutting it into bite-sized pieces and coating it in a mixture of cornstarch and egg. Then, you’ll fry it up until it’s crispy and golden brown. That crispy texture perfectly complements the sweet and tangy flavor of the lemon glaze, which is made with fresh lemon juice, honey, brown sugar, and soy sauce. The result is a perfectly balanced dish that’s sure to be a crowd-pleaser.
Now, let’s get to the recipe details. After you’ve fried up the chicken, it’s time to get started on that amazing glaze. In a saucepan over medium heat, combine the lemon juice, honey, brown sugar, soy sauce, and a pinch of salt and pepper. Cook, stirring occasionally, until the sauce has thickened and coats the back of a spoon.
Next, it’s time to assemble your dish. Place the fried chicken pieces in a serving dish and pour the hot lemon glaze over the top. To really make the dish pop, garnish with some thinly sliced green onions and sesame seeds.
But wait, we’re not done yet! Let’s dive into the specifics of the recipe, starting with the ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– ½ cup cornstarch
– 2 eggs, beaten
– Salt and pepper, to taste
– Oil, for frying
– ½ cup fresh lemon juice
– ⅓ cup honey
– 3 tbsp brown sugar
– 3 tbsp soy sauce
– Thinly sliced green onions and sesame seeds, for garnish
Now, for the instructions:
1. In a bowl, combine the chicken pieces with the cornstarch, beaten eggs, salt, and pepper.
2. Heat enough oil in a frying pan to submerge the chicken pieces. Once hot, add the chicken into the pan and fry until golden brown.
3. In a small saucepan over medium heat, combine the lemon juice, honey, brown sugar, soy sauce, salt, and pepper. Cook, stirring occasionally, until the sauce has thickened and coats the back of a spoon.
4. Place the fried chicken pieces in a serving dish and pour the hot lemon glaze over the top. Garnish with thinly sliced green onions and sesame seeds.
There you have it, folks – a delicious and easy-to-make Chinese Lemon Chicken recipe that’s sure to impress. Who needs takeout when you can make it at home, right? Happy cooking!
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