When it comes to take-out food, Chinese cuisine is a crowd favorite. Whether you’re enjoying it with friends, family, or just treating yourself after a long day, there’s something undeniably satisfying about diving into a spread of Chinese take-out. And while traditional dishes like General Tso’s chicken and beef and broccoli are staples, there are so many other delicious options on the menu. One dish that often gets overlooked is Chinese take-out lemon chicken, and let me tell you, it’s a real gem.
The first recipe I stumbled upon was for a classic Chinese take-out lemon chicken. The image was what caught my eye, with its glossy, golden exterior and vibrant green garnish. The recipe was surprisingly simple, and the end result was a tangy and sweet flavor explosion. To make it, you’ll need boneless, skinless chicken breast cut into cubes and coated in a simple batter made from cornstarch, flour, and egg whites. After frying the chicken until golden brown, it’s followed by a quick toss in a lemon sauce made from lemon juice, sugar, vinegar, garlic, and soy sauce. Garnish with sliced green onions for an added pop of color.
The second recipe I found was for a slightly different take on the classic dish – sticky Chinese lemon chicken. This version features a thicker, stickier sauce made from honey, brown sugar, lemon juice, garlic, ginger, and soy sauce. The chicken is cooked in a mixture of cornstarch and flour for added crunch, then coated in the sweet and tangy sauce. The end result is a dish with a perfect balance of sweet and sour flavors, and a satisfyingly sticky texture.
Whether you prefer the classic or sticky version, both of these recipes are easy to make and sure to impress. Serve with steamed rice and a side of stir-fried veggies for a complete meal, or enjoy on its own as a snack. These recipes are perfect for when you’re craving Chinese take-out but want to skip the restaurant and make it at home instead. So next time you’re in the mood for some lemon chicken, skip the delivery and give these recipes a try – your taste buds will thank you.
Recipe 1:
Chinese Take-Out Lemon Chicken Recipe
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup cornstarch
- 1/4 cup flour
- 2 egg whites, beaten
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1/4 cup sliced green onions (optional)
Instructions
- Combine the cornstarch, flour, and beaten egg whites in a large bowl.
- Coat the chicken cubes in the batter mixture.
- Heat oil in a large frying pan over medium-high heat.
- Fry the chicken until golden brown and cooked through (about 4-5 minutes).
- Drain the chicken on a paper towel-lined plate.
- In a separate bowl, whisk together the lemon juice, sugar, vinegar, soy sauce, and minced garlic.
- Toss the fried chicken in the lemon sauce until fully coated.
- Garnish with sliced green onions (optional).
Recipe 2:
Sticky Chinese Lemon Chicken Recipe
Ingredients
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup cornstarch
- 1/4 cup flour
- 2 egg whites, beaten
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/4 cup lemon juice
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons vegetable oil
- 1/4 cup sliced green onions (optional)
Instructions
- Combine the cornstarch, flour, and beaten egg whites in a large bowl.
- Coat the chicken cubes in the batter mixture.
- Heat oil in a large frying pan over medium-high heat.
- Fry the chicken until golden brown and cooked through (about 4-5 minutes).
- In a separate bowl, whisk together the honey, brown sugar, lemon juice, soy sauce, minced garlic, and grated ginger.
- Add the sauce to the frying pan with the chicken.
- Cook over medium heat until the sauce thickens and coats the chicken (about 3-4 minutes).
- Garnish with sliced green onions (optional).
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