Delia Smith versus Heston Blumenthal: a culinary battle for the ages. Waitrose, the British supermarket giant, recently decided to end their partnership with the two celebrity chefs. While they may have seemed an unlikely duo, their recipes were always popular with shoppers. So, who will reign supreme in the food world? Here are two delicious recipes to consider:
Delia Smith’s Chicken Cacciatora Recipe
This Italian dish is simple to make and bursting with flavor. Here’s what you’ll need:
- 4 chicken thighs, skin on, bone in
- 1/2 cup flour
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 can chopped tomatoes
- 1/2 cup chicken stock
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 2 bay leaves
- Salt and black pepper, to taste
First, coat the chicken in the flour and season with salt and pepper. Heat the olive oil in a large pan and fry the chicken until it is golden on both sides. Remove the chicken from the pan and set it aside for later.
In the same pan, add the onion and garlic and cook until softened. Add the chopped tomatoes, chicken stock, tomato paste, oregano, and bay leaves. Stir well and bring to a boil. Reduce the heat and let the sauce simmer for about 5 minutes.
Add the chicken back into the pan with the sauce. Cover and let it simmer for about 30 minutes, or until the chicken is cooked through. Serve hot with crusty bread and a sprinkle of fresh parsley.
Heston Blumenthal’s Triple Cooked Chips Recipe
Who doesn’t love a good plate of chips? Heston’s recipe will give you the crispiest, most delicious chips you’ve ever tasted. Here’s what you’ll need:
- 4 large potatoes, peeled
- Vegetable oil, for frying
- Maldon sea salt, to taste
First, slice the potatoes into chips about 1cm thick. Rinse them in cold water to remove excess starch and dry thoroughly with a clean kitchen towel.
Heat the oil in a large pan or deep fryer to 130°C/266°F. Add the chips and fry for about 8 minutes, or until they are soft. Remove the chips from the oil and set them aside on a wire rack to cool.
Once the chips have cooled, heat the oil to 180°C/356°F. Add the chips back into the oil and fry until they are golden and crispy, about 2-3 minutes. Remove the chips from the oil and sprinkle them with Maldon sea salt. Serve hot with your favorite dipping sauce.
Whether you prefer Delia’s classic Italian flavors or Heston’s innovative take on a British classic, one thing is for sure: both of these dishes are sure to delight your taste buds. So why not gather some friends and family, whip up a feast, and taste for yourself who the true culinary champion is?
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