If you’re looking for a delicious and easy-to-make chicken recipe, this 5 Ingredient Breaded Lemon Chicken may be just what you need. Made with just a handful of simple ingredients, this tasty dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.
Breaded Lemon Chicken Recipe
To start, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 lemons, juiced
- 1/4 cup unsalted butter, melted
To make the chicken, follow these simple steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the flour in a shallow dish and season with salt and pepper.
- In another shallow dish, beat the eggs and season with salt and pepper.
- In a third shallow dish, mix together the breadcrumbs and Parmesan cheese.
- Dip each chicken breast in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
- Place the chicken on a greased baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
- While the chicken is cooking, mix together the lemon juice and melted butter in a small bowl.
- When the chicken is done, remove it from the oven and drizzle the lemon butter over the top.
- Serve immediately, garnished with extra lemon slices if desired.
Oven Fried Lemon Chicken Recipe
If you prefer a slightly different take on lemon chicken, this Oven Fried Lemon Chicken recipe may be more to your liking. Made with a crispy coating of breadcrumbs and herbs, this chicken is packed full of flavor and is sure to be a hit with your family and friends.
Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried Italian seasoning
- 1/4 cup unsalted butter, melted
- 2 lemons, juiced
Follow these steps to make the Oven Fried Lemon Chicken:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the flour in a shallow dish and season with salt and pepper.
- In another shallow dish, beat the eggs and season with salt and pepper.
- In a third shallow dish, mix together the breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each chicken breast in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
- Place the chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
- While the chicken is cooking, mix together the lemon juice and melted butter in a small bowl.
- When the chicken is done, remove it from the oven and drizzle the lemon butter over the top.
- Serve immediately, garnished with extra lemon slices if desired.
Whether you choose the 5 Ingredient Breaded Lemon Chicken or the Oven Fried Lemon Chicken, you’re sure to love these delicious and easy-to-make dishes. They’re perfect for busy weeknights when you need to get dinner on the table quickly, and they’re sure to please even the pickiest eaters in your family. So why not give one of these tasty recipes a try tonight?
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