Lemon Chicken Recipe Frying Pan | Open Dishes Recipe Online Blog

Looking for a delicious and refreshing meal? Look no further than these Lemon Garlic Cream Sauce Chicken and Lemon Butter Chicken recipes!

Lemon Garlic Cream Sauce Chicken

Ingredients:

4 chicken breasts
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
2 tbsp lemon juice
1/4 cup grated parmesan cheese
1 tbsp minced parsley

Instructions:

Preheat oven to 375°F.
Combine flour, salt and pepper in a large ziplock bag. Add chicken breasts and shake until well coated.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add chicken and cook for 8-10 minutes on each side or until browned.
Remove chicken from skillet and set aside.
Add garlic to skillet and cook for 30 seconds.
Add chicken broth, heavy cream, lemon juice and parmesan cheese to skillet. Bring to a boil and then lower to a simmer for 5-7 minutes.
Return chicken breasts to skillet and bake in preheated oven for 15-20 minutes or until chicken is fully cooked.
Garnish with minced parsley and enjoy!

Lemon Butter Chicken

Ingredients:

1 1/2 lbs boneless skinless chicken breasts, sliced thin
1/2 cup all purpose flour
1 tsp salt
1/4 tsp black pepper
4 tbsp butter
5 garlic cloves, minced
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated parmesan cheese
1/4 cup lemon juice
1/4 cup fresh parsley leaves

Instructions:

Combine flour, salt and pepper in a large ziplock bag. Add chicken sliced and shake well until well coated.
In a large skillet, melt butter over medium-high heat.
Add chicken to skillet in a single layer and cook for 2-3 minutes per side or until golden brown. Remove chicken from skillet and set aside.
Add garlic to skillet and sauté for 1-2 minutes or until fragrant.
Add chicken broth, heavy cream, parmesan cheese and lemon juice to skillet. Stir until well combined.
Continue cooking sauce for 2-3 minutes, or until it begins to thicken.
Return chicken to skillet and cook for an additional 5 minutes or until chicken is fully cooked and the sauce is creamy and thick.
Garnish with fresh parsley and serve hot.

Enjoy these delicious chicken recipes with your family and friends!

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