Veggie Pad See Ew:
Ingredients:
- 12 oz wide rice noodles
- 2 Tbsp vegetable oil
- 2 garlic cloves, chopped
- 1/4 onion, sliced
- 1 small bunch of Chinese broccoli, leaves and stems separated and sliced
- 1/2 red bell pepper, sliced
- 2 green onions, sliced
- 1 egg, beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions:
- Soak noodles in cold water for 30 minutes.
- Heat oil in a large non-stick pan on high heat. Add garlic and onion, stir-fry until fragrant.
- Add Chinese broccoli stems and red bell pepper. Stir-fry until almost cooked.
- Push the veggies to the side and crack the egg in the empty space. Stir until the egg is scrambled.
- Add the noodles and sauce, toss everything together.
- Add Chinese broccoli leaves and green onions. Stir-fry until the veggies are cooked and the noodles are tender.
- Serve hot.
Pad See Ew:
Ingredients:
- 14 oz wide rice noodles
- 10-12 oz flank steak, sliced against the grain
- 2 Tbsp vegetable oil
- 2 garlic cloves, chopped
- 1/4 onion, sliced
- 1 small bunch of Chinese broccoli, leaves and stems separated and sliced
- 1/2 red bell pepper, sliced
- 2 green onions, sliced
- 1 egg, beaten
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions:
- Soak noodles in cold water for 30 minutes.
- Marinate the sliced flank steak with 2 Tbsp soy sauce and 1 Tbsp vegetable oil for 10-15 minutes.
- Heat oil in a large non-stick pan on high heat. Add garlic and onion, stir-fry until fragrant.
- Add the marinated steak, stir-fry until cooked.
- Add Chinese broccoli stems and red bell pepper. Stir-fry until almost cooked.
- Push the veggies to the side and crack the egg in the empty space. Stir until the egg is scrambled.
- Add the noodles and sauce, toss everything together.
- Add Chinese broccoli leaves and green onions. Stir-fry until the veggies are cooked and the noodles are tender.
- Serve hot.
Pad See Ew and Veggie Pad See Ew are both delicious, classic Thai dishes that are easy to make at home. The wide rice noodles have a satisfying, chewy texture, and the sauce is a perfect balance of salty, sweet, and savory flavors. The recipes call for Chinese broccoli, red bell pepper, and green onion, but feel free to use any veggies you have on hand.
For a healthier, vegetarian version, Veggie Pad See Ew swaps the beef for extra veggies and skips the fish sauce. The soy sauce and oyster sauce combine to create a deep and savory flavor that’s bold enough to stand up to the hearty veggies.
If you’re a meat-eater, Pad See Ew with flank steak is a great option. The juicy beef pairs perfectly with the tender noodles and crisp veggies. Marinating the steak in soy sauce and oil ensures it’s extra flavorful and juicy.
Both recipes come together quickly and make for a satisfying meal that’s perfect for a weeknight dinner. Give them a try and see why Pad See Ew is such a beloved Thai classic!
Images:
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