Pad See Ew Recipe Authentic

Pad See Ew – A Mouthwatering Thai Delicacy

There are few things in life as satisfying as a hot, steaming plate of Pad See Ew – a savory Thai soy sauce stir fry noodle dish that will tickle your taste buds in all the right places. Made with simple yet flavorful ingredients, this dish is perfect for anyone who loves a good bowl of noodles.

To get started, you’ll need to gather some basic ingredients. The first key ingredient is wide rice noodles. These can be found at most Asian grocery stores. You’ll also need garlic, soy sauce, oyster sauce, vegetable oil, meat (such as chicken or beef), eggs, and some fresh vegetables like Chinese broccoli or bok choy.

To make the dish, you’ll start by cooking the noodles in boiling water until they are soft and chewy. Then, you’ll stir fry the garlic and meat in a hot wok or frying pan until the meat is cooked through. Next, you’ll add the vegetables and cook them until they are tender but still crunchy.

The key to a good Pad See Ew is in the sauce. You’ll want to mix oyster sauce, soy sauce, and a little bit of sugar to create a deep, savory flavor. Then, you’ll add the noodles to the wok and stir fry everything together until the noodles are coated in the sauce and are just starting to get crispy on the edges.

When it comes time to serve, garnish the dish with some fresh chopped cilantro and a squeeze of lime juice for a burst of brightness and flavor. And don’t forget to enjoy it with some Thai iced tea or a cold Singha beer for the full Thai experience.

Looking at the prep, cooking, and serving process of Pad See Ew, doesn’t it excite your inner chef? And here’s the best part – you can make it at home with this authentic Thai Pad See Ew recipe that’s street food style!

Ingredients –

– Wide rice noodles
– Meat (chicken, beef, or pork)
– Chinese broccoli or bok choy
– Garlic cloves
– Eggs
– Vegetable oil
– Soy sauce
– Oyster sauce
– Sugar
– Cilantro
– Lime juice

Instructions –

1. Cook the rice noodles in boiling water until they are soft and chewy.
2. Heat the oil in a wok or frying pan and cook the garlic until fragrant.
3. Add the meat and cook until done.
4. Add the vegetables and cook until they are tender.
5. Mix together the oyster sauce, soy sauce, and sugar in a bowl.
6. Add the cooked noodles to the wok along with the sauce and cook until everything is well coated.
7. Push everything to one side of the wok and add the eggs to the other side.
8. Cook the eggs until they are set and then stir everything together.
9. Garnish with fresh cilantro and a squeeze of lime juice.

Trust us, once you get your hands on this authentic Pad See Ew recipe, you won’t be able to resist the craving for it. So next time you’re in the mood for some delicious Thai street food, skip the takeout and make your own Pad See Ew at home.

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