Looking for an authentic taste of Asia? Try out this delicious Pad See Ew recipe! With its rich and savory flavor, it’s sure to be a new favorite amongst your friends and family alike. Be sure to follow these simple instructions to achieve the perfect dish.
Ingredients:
– 1 lb fresh wide rice noodles
– 1 lb chicken breast or shrimp (peeled and deveined)
– 2 cups Chinese broccoli (cut into bite-sized pieces)
– 2 tbsp vegetable oil
– 3 cloves garlic (minced)
– 2 large eggs
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
Instructions:
1. Begin by soaking the fresh rice noodles in cold water for 30 minutes to an hour, or until they have softened. Drain the noodles and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant.
4. Add the chicken or shrimp to the skillet and cook until fully cooked through (about 3-4 minutes).
5. Push the meat to one side of the skillet/wok and pour in the beaten eggs. Scramble the eggs and then mix them together with the meat.
6. Add the Chinese broccoli to the skillet and cook until it has wilted down (about 3-4 minutes).
7. Add the rice noodles to the skillet and stir everything together until well coated.
8. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the noodle mixture and toss well to combine all ingredients.
9. Once the noodles are heated through (about 2-3 minutes), divide the mixture into bowls and enjoy while hot!
For the perfect Pad See Ew dish, there’s no reason to go out to your local Asian restaurant. This recipe is a crowd favorite and is sure to please even the most discerning of eaters. Try it out today!
Ingredients:
– 1 lb fresh wide rice noodles
– 1 lb chicken breast or shrimp (peeled and deveined)
– 2 cups Chinese broccoli (cut into bite-sized pieces)
– 2 tbsp vegetable oil
– 3 cloves garlic (minced)
– 2 large eggs
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
Instructions:
1. Begin by soaking the fresh rice noodles in cold water for 30 minutes to an hour, or until they have softened. Drain the noodles and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant.
4. Add the chicken or shrimp to the skillet and cook until fully cooked through (about 3-4 minutes).
5. Push the meat to one side of the skillet/wok and pour in the beaten eggs. Scramble the eggs and then mix them together with the meat.
6. Add the Chinese broccoli to the skillet and cook until it has wilted down (about 3-4 minutes).
7. Add the rice noodles to the skillet and stir everything together until well coated.
8. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the noodle mixture and toss well to combine all ingredients.
9. Once the noodles are heated through (about 2-3 minutes), divide the mixture into bowls and enjoy while hot!
If you’re in the mood for a taste of Asia, Pad See Ew is the perfect solution. With its unique blend of noodles, chicken, soy, oyster sauce, and greens, it’s sure to please everyone in your family. Give it a try today and enjoy all the delicious flavors that make up this wonderful dish.
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